VEGETABLE CROSSTINI.

Ingredients;

French stick olive oil tin of creamed mushroom a mixture of fresh vegetable, i.e.    carrots    broccoli    turnip    onion    courgette    pepper oregano basil parsley

Method;

Prepare and cook the vegetables until tender. Cut french bread in half lengthways and scoop out some of the soft bread inside. Lay the crusts upright on a baking tray and brush the edges with a little bit of olive oil. Divide the tin of creamed mushrooms into each half of the bread. Mix the coooked vegetables with a tablespoon of olive oil mixed with some oregano, basil and parsley then pile generously on top of the creamed mushroom. Bake at gas mark 7 for 30 - 40 mins. Lovely served with mint jelly.

Serves 2 7 WW Points per serving

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