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| CHICKEN LUAN |
| INGREDIENTS; |
| METHOD; |
| 2oz butter 1 large stick of celery, chopped 2-4 level tsps curry powder 1 oz flour 2 cans of cream of chicken soup seasoning 12 oz diced cooked chicken 8oz can diced pineapple in juice |
| Melt the butter in a pan. Add the celery and the curry powder and cook for 4-5 mins. Add the flour and cook for 1 min. Stir in the chicken soup, seasoning and pineapple and heat gently. Serve with rice (not counted). |
| Serves 4 WWp PER SERVING 6 . 1/2 |
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