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| 9oz cauliflower 9oz broccoli 12 sheets lasagna 500ml half fat creme fraiche parsley oregano spray oil 6oz smoked ham - chopped 12 cherry tomatoes 6 oz mature low fat cheese |
| INGREDIENTS; |
| CAULIFLOWER CHEESE LASAGNA |
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| METHOD; |
| Preheat the oven to Gas 4. Cook the cauliflower and broccoli in boiling salted water for about 4 mins until just tender. Drain. Soak the lasagne in hot water for 10 minutes. Mix the cr�me fra�che with 3 tablespoons water and the chopped herbs. Spray an ovenproof dish with oil and arrange four of the pasta sheets on the base. Scatter over half the cauliflower, broccoli, ham and tomatoes and then one-third of the cheese and one�third of the cr�me fra�che. Repeat the layers and cover with pasta. Spread the remaining cr�me fra�che over and cover with cheese. Bake for 40 mins. Increase the heat to Gas 5 and cook for a further 10 mins until the top is crisp and golden. Serve immediately with a mixed-leaf salad |
| SERVES 4 WWp 9 per serving |