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HOME | LOCATION | MENU | ENTERTAINMENT | COUPONS | PICTURES |
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| Breakfast | ||||||
| Snack for Today | ||||||
| Table D'hote | ||||||
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| Jazz Night menu | ||||||
| Home Made Deserts | ||||||
| Finger Food | ||||||
| Bar | ||||||
| Soup Du Jour | |||
| French Onion Soup (onion, beef broth, cheese) |
$3.95 | ||
| Lobster Bisque (homemade from scratch) |
$4.95 | ||
| Entrees | |||
| Ceasar Salad | $7.95 | ||
| Chef Salad | $6.95 | ||
| Potato Pancake, Smoke Salmon w/ sour cream and chive |
$4.95 | ||
| Fondue Parmesan | $3.95 | ||
| plats principale | |||
| Bourgondy Beef (beef cube marinated wine w/ garnish) |
$8.95 | ||
| Coq au Vin (chicken marinated wine w/ garnish) |
$8.95 | ||
| From the Sea | |||
| Grill Salmon Steak (8 oz. salmon steak) |
$11.95 | ||
| Shrimps & Scallops (creamy vodka sauce) |
$12.95 | ||
| frogs legs provencale (fried w/ tomato, garlic, parsley) |
$12.95 | ||
| Mussels Poulette (garlic, parsley, creamy wine sauce) |
$12.95 | ||
| Mussels Marinara (garlic, olive oil, wine in tomato vegetable dressing) |
$12.95 | ||
| Seafood Kebob (shrimps, scallops, served w/ rice) |
$12.95 | ||
| Fish of Sole Cote D'azur (sole stuffed with seafood) |
$12.95 | ||
| Seafood Casserole Gratinee (shrimps, scallops, creamy wine sauce gratinee) |
$12.95 | ||
| taxes not included prices and selections subject to change without notice |
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| This site is maintained by [email protected] Copyright© Junjun Restaurant and Bar, 2002 |