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Fried Green Tomatoes (not Delmonico)

Barbecued Shrimp (not Delmonico)

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Cornbread

Hudson Valley Foie Gras with Sweet Potato Gnocchi, Carrots, and Green Beans

Citrus Cured Salmon with Lemon Caper Cream Cheese

Classic Caesar (prepared tableside for two persons)

Duck Confit Salad with Spinach, Candied Pecans, Goat Cheese Palmier and Brown Butter-Fig Vinaigrette  

Grilled Double Cut Kurobuta Pork Chop with “Macaroni and Cheese”, Peppers, Onions and Maple Steen’s Cane Vinegar Sauce  

Roasted Garlic Mashed Potatoes  

Broiled Dry-Aged Prime Ribeye Served with Maître d’Hôtel Butter  

Delmonico Scalloped Potatoes  

White Chocolate-Peach Bread Pudding with Honey Macerated Peach and Blueberry Salad and White Chocolate Lace Cookie  

Mango Tiramisu