New Orleans - Emeril's Delmonico 9/11/2004
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Blood Orange Cheesecake with Grand Marnier Sour Cream Topping, Milk Chocolate Sauce and Candied Pistachios
Bourbon Vanilla Crème Brûlée with Fresh Fruit and Homemade Cookie
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Brown Sugar Baked Alaska with Chocolate Hazelnut Ice Cream, Flaming Frangelico Rum Sauce and Candied Hazelnuts
