RECIPES
Page 5
Partially cook, Then add:
7 c water
2 small cans Water Chestnuts, chopped into small pieces
4 tbl Ground Sage
1 tbl garlic
Pour all this over French Bread pieces
Mix and Add:
2 eggs slightly beaten
mix lightly again
Let the turkey sit for 1 hour still sealed in foil before slicing and serving. This keeps the turkey from drying out.
HOPE YOU HAVE GOOD LUCK AND ENJOY THIS RECIPE!
1 pound Salmon Steaks
2 Tbls Worchestershire sauce
2 Tbls lemon juice
2 tsps prepared mustard
1/4 tsp steak seasoning
Preheat oven to 450 degrees.
Arrange a single layer of fish in a shallow baking dish.
Combine remaining ingredients to make a sauce. Pour half of the sauce mixture over the fish.
Bake for 20 minutes, basting with remaining sauce.
Sprinkle with paprika and chopped parsley.
Fantastic!
(Great served with new potatoes and bacon seasoned green beens)
1 1/2 pounds Sausage
9 Eggs
3 cups Milk
1 tsp Salt
1 1/2 tsp dry Mustard
3 slices White Bread
1 1/2 cups grated Cheese
1/2 diced Onion
1 diced red or green Bell Pepper- OPTIONAL
3 slices White Bread
Brown Sausage. Drain and cool. Stir together beaten eggs, sausage and rest of ingredients. Pour into a 13 by 9 inch greased baking dish. Bake covered in 350 degree oven for one hour.
Serves about 12
(Serve topped with salsa, toast and V8 juice or orange juice)
