SOYBEAN

The first written record of soybean cultivation is from China in 2838 B.C. The Chinese farmers who grew this legume fed it to their families as well as to their livestock. From China, cultivation of soybeans spread into Japan, Korea, and throughout Southeast Asia. Soybeans were introduced in Europe in 1712.

Soybeans arrived in America in the early 1800�s. Today, more soybeans are grown in the United States that anywhere else in the world.Soybeans can be found in a wide variety of products, ranging from tofu, soy milk and soy sauce to plywood, particle board, printing inks, soap, candy products, cosmetics, and antibiotics.

The boom in the use of soybean meal for livestock feed began in the 1950�s. Today, American livestock - poultry, beef, swine & dairy cattle - consume about 22.5 million tons of soybean meal a year.

SOYBEAN GRADE2

Origin: South America

Specifications:

Test weight (lbs/bushel): 54 min pound limits

Protein: 35% min

Oil: 18.5% basis

Moisture: 14% max

Foreign matter: 2% max

Splits: 20% max

Soybeans other color: 2% max

Heat damaged kernels: 0.5% max

Total damaged kernels: 3% max

Crop: Latest

SOYABEAN MEAL

Origin: Usa / Argentina

Specifications:

Protein: 42 - 46 % min

Fat: 6 % max

Moisture: 12.50 % - 13% max

Fat: 2.5% max

Fibre: 7% max

Ureasic activity: 0.02 / 0.50

Sand & dust: 1.5% max

Total ash: 8.5% max

Crop: Latest

Purchase commodities from us at way below market price by paying with standby L/C or Prime bank guarantee.Please tell us total quantity, target price and total broker commissions needed.You can make large profits with our INTERNATIONAL FARM COOP GROUP! In all cases a LOI and BCL is needed prior to a firm price being issued.In order to proceed, a signed and stamped LETTER OF INTENT from the End Buyer must be faxed or emailed to us.