BARLEY
Barley was one of the first cereal crops to be domesticated.Archaeologists have found evidence in the Middle East that it was a staple food as long ago as 5,000 BC or earlier.
Barley was a favourite grain of the ancient Egyptians, the Roman gladiators, and the seafaring Vikings. Christopher Columbus brought barley to North America from Europe in 1493 and it has been cultivated here ever since.
Today it is the world�s most important crop for feeding livestock. Barley is also used as food for people, and it's used in beverage making and in industrial applications.
FEED BARLEY-GRADE2
Origin:Europe / South America at seller's option
Specifications:
Test weight: min. 63kgs./hl
Moisture: max. 14%
Crude proteins: min. 11%
Crude fiber: min. 8%
Crude fat: min. 2%
Damaged grains: max. 2%
Impurities: max. 4%
Foreign matter: max. 1%
FEED BARLEY-GRADE3
Origin:Europe / South America at seller's option
Specifications:
Test weight: min. 63kgs./hl
Moisture: max. 17%
Crude proteins: min. 9%
Crude fiber: min. 8%
Crude fat: min. 2%
Damaged grains: max. 3%
Impurities: max. 4%
Foreign matter: max.1%
MALTING BARLEY (FOR MAKING BEER)
Origin:USA / Australia at seller's option
Specifications:
Germination energy: 98 % Min
Moisture: 13.5 % Max
Germination energy: 95 % after 5 days Min
Protein: 13.5% Max
Full Barley: 90 % Min
Below 2.2mm: 3 % Max
Purity of variety: 95 % Min
Foreign material:1 % Max
1000 Kernel weight: 40 gr Min
HL weight: 67 kg/hl Min
RYE
Cultivated rye (Secale cereale) is believed to have originated from either S. montanum, a wild species found in southern Europe and nearby parts of Asia, or from S. anatolicum, a wild rye found in Syria, Armenia, Iran, Turkestan, and the Kirghis Steppe. Rye was found as a weed widely distributed in wheat and barley fields in southern Asia. It apparently had coevolved with wheat and barley for over 2,000 years until its value as a crop was recognized. Rye was brought to the western hemisphere by the English and Dutch who settled in the northeastern areas of what is now the United States. The average production in the United States in 1987-89 was about 15.9 million bushels on some 2.3 million acres. The leading states in rye production are South Dakota, Georgia, Nebraska, North Dakota, and Minnesota.
Origin:USA /South America /Australia at seller's option
Specifications:
Gluten � Min. 24%
Idk � B/N 75 And 90 %
Humidity � Max. 14,5%
Test Weight � Min. 715 G/L
Falling Number � Min. 160
Grain Admixture � Max. 1%
Rubbish/Foreign Admixture � Max. 1 %
Harmful Admixture � Not Supposed
Color � Characteristic Of Normal Rye Grain
Odor � Free From Musty, Malty, Moldy, Foign Odor
Condition- Helthy, Not Subject To Heating
Not Infected By Harmful Plants/Animals/Insects
Purchase commodities from us at way below market price by paying with standby L/C or Prime bank guarantee.Please tell us total quantity, target price and total broker commissions needed.You can make large profits with our INTERNATIONAL FARM COOP GROUP! In all cases a LOI and BCL is needed prior to a firm price being issued.In order to proceed, a signed and stamped
LETTER OF INTENT from the End Buyer must be faxed or emailed to us.
