Food Sciences

1- Bacteriological Quality of Raw Milk Produced at Wadie EL- Shatie Area in Libyan Jamaheria

Akasha, A.E. and H.L.H. Al-Jibori

Agric. Botany

2-  A Taxonomic study of the genus Zygophyllum in Egypt

I- Morphological Features

Kadria A. Ahmed and Amaal H. Mohamed

3-  A Taxonomic study of the genus Zygophyllum in Egypt

II- Histological Features

Kadria A. Ahmed and Amaal H. Mohamed

4- A proposed taxonomic system of The Genus zygophylLum in Egypt by means of numerical TAXONOMY

Kadria A. Ahmed

5-  Germination Characteristics and Biochemical Activity of Treated Seeds with An Oxygenated – Aqueous Medium

Boras, M.  and A. Al-Ouda

6- Viability  and  Yield of Treated  Seeds  with   an  Oxygenated Aqueous Medium after Storage

Mitiady Boras

7- Effect  of   foliar  application  with  Indol  Acetic Acid and gibberellic acid and the interaction between them on growth and some physiological constituents of wheat plant grown under salinity conditions

Gherroucha, H.; M. Baka and S.A. Moharid

Agric. Microbiology

8- Nodulation, nitrogen fixation and yield of soybean in saline soil as affected by salt tolerance of bradyrhizobia

Sharaf, M.S.; Sonya H. Mohamed; H.I. Abdel-Fattah and SH.M. Selim

 9- Prospects for Evaluation  of Frankia – Casuarina  Association under Egyptian Conditions

I- BIOCHEMICAL AND MOLECULAR DIFFERENTIATION OF NATIVE FRANKIA

Eweda E.E. Wedad; Sh.M. Selim and Mona S. Zayed

10- Prospects for Evaluation of Frankia –Casuarina  Association under Egyptian conditions

II- Interacting effects of Frankia with Casuarina species, soil types and VA mycorrhizal Inoculation

Selim, Sh.M.; Wedad E.E. Eweda and Mona S. Zayed

11- Use of random amplified polymorphic DNA (rapd)-polymerase chain reaction (PCR) analysis to fingerprint some Rhizobium leguminosarum biovar viceae isolates

Abdel-Fattah, H.I.; Sonya H. Mohamed; Sh.M. Selim and M.S. Sharaf

Field Crops

12- RESPONSE OF EGYPTIAN COTTON YARNS TO DIFFERENT  MERCERIZATION TREATMENTS

Pharoun, A.M.; A.M. El-Marakby; Olfat, H. El-Bagoury and  Nafisa, T. Ahmed

13- SIMULTANEOUS SELECTION FOR FIBER YIELD AND STABILITY OF CROP PERFORMANCE IN JUTE

Abo-Kaied, H.M.H. and Amna, H.H.El-Sweify

14- CORRELATION STUDIES AND RELATIVE IMPORTANCE OF SOME PLANT CHRACTERS AND GRAIN YIELD IN MAIZE SINGLE CROSSES

Amal, Z. Amin; H.A. Khalil and R.K. Hassaan

15- IMPACT OF IRRIGATION AND MAGNESIUM FERTILIZATION ON YIELD, YIELD COMPONENTS AND CHEMICAL CONTENTS OF SUNFLOWER

Ashoub, M.A.; I.M.A. Abdel-Aziz; M.M. Shahin; and M.N. Gohar 

Food Sciences

16- Production of flavoring compounds through  genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial

Soher E. Aly; Abo Serih Nieven and K.F. El-Massry

17- Protein Isolates From Kluyveromyces marxianus Grown In Whey Permeate

Abdel-Hafez, A.M.; A.A. Ali; I.M. Roushdy and T.M. Cook

18- Inhibitory activity of free and encapsulated
bifidobacteria and their pH and bile salt
solution stability in free enzymes simulated gastrointestinal conditions

Mansour, E.H. and A.H. Khalil

19- FUNCTIONAL FERMENTED MILK WITH DATE

Nayra Sh. Mehanna and I.M. Hosney ………………………..…

20- PARTIAL REPLACEMENT OF SODIUM CHLORIDE BY SPICY FLAVOURED OR LOW SODIUM SALTS IN FETA CHEESE

Abdel-Rafee, S.; Mona, A.M. Abdel-Gawad and Wafaa, B.
El-Sabie

21- ACCELERATION OF RIPENING OF RAS CHEESE SLURRY BY USING CRUDE CELL-FREE EXTRACTS OF CERTAIN LACTIC STRAINS

Shehata, A.E.; A.M. Gaafar; A.A. Ali and Gehan A.M. Hussein

22- CHEMICAL AND BIOLOGICAL STUDIES ON  SPONGE CAKES FORTIFIED WITH GUAR FLOUR OR ITS PROTEIN ISOLATE

Khalil, Mona M. and M.A. Hussein

23- Effect of some chemical treatments on the change of technological characteristics of sugar beet roots during storage

Gibriel A.Y.; M.H.F. Madkour; F. Abd-El-Razik Aly and A.M. Hozayen

24- The Potential Impact of Maillard Reaction Products against Low Density Lipoprotein oxidation in vitro

El-Massry, K.F.; R. Dittrich; K. Kunz and M. Pischetsreider ..

Horticulture

25- RESPONSE OF SOME OKRA GENOTYPES (Abelmoschus esculentus L.) TO MULTITRAIT SELECTION

Hamed, H.H.; Kh.A. Okasha; M.E. Ragab and H.A. Mohamed

26- In vitro propagation of mono and polyembryonic mango cultivars

Shahin, M.F.M.; Wafaa H. Wanas; A.M. El-Hammady and L.F. Haggag

Plant Protection

27- ECOLOGICAL FACTORS AFFECTING THE POPULATION  ACTIVITY OF SAP-SUCKING PESTS INHABITING COTTON FIELDS IN THREE DIFFERENT AGRO-ECOSYSTEMS

Abdallah, Y.E.Y. and S.M.O. Kelany

28- KAOLIN AND BENTONITE CLAYS PARTICLE FILMS AS A NEW TREND FOR SUPPRESSION OF CHEWING AND SUCKING INSECTS OF COTTON PLANTS             

Shadia E. Abd El-Aziz \

29-29- IMPROVEMENT OF CARNIOLAN HONEYBEE RACE, Apis mellifera carnica IN NEW VALLEY GOVERNORATE, EGYPT

Eshbah, H.M.; M.A. Atallah; A.A. Mohamed; M.N. Shoreit and M.S. Omar \

30- IMPORTANCE OF HYBRIDIZATION BETWEEN THE EGYPTIAN AND THE CARNIOLAN HONEY BEES TO IMPROVE ITS MORPHOLOGICAL CHARACTERS

Elbassiouny, A.M. \

31- STUDIES ON SOME FUNGAL DISEASES INFECTING THE BROOD IN HONEY BEE COLONIES

Elbassiouny, A.M.; Late M.A. EL-Banby; A.A. Gomaa and M.A.M. Ali \

32- MAINTAINING AND DEVELOPING VARROA-TOLERANT HONEY BEE SURVIVORS AS INDICATED BY SELECTIVE BREEDING PARAMETERS

Elbassiouny, A.M. \

Agric. Engineering

33- MAXIMIZING WATER USE EFFICIENCY OF MAIZE CROP IN SANDY SOILS

El-Gindy, A.M. and A.A. Abdel Aziz

34- Effect of Intercropping Patterns and Laser Land Leveling on Soybean and Maize Crop Association

El-Khatib, S.I. and Sahar A. Sherief