0 '              a RCP Entree lister program by fhb4family@1996
1 'Program:
2 GOSUB 11 'HousekeepingForPriorMenuScreen
3 GOSUB 15 'FunctionKeyAssignments
4 GOSUB 19 'OpeningScreenPainter
5 GOSUB 25 'ActionTakenOnKeyPress
6 GOSUB 36 'ScreenPauser
7 GOTO 4   'restart program for another recipe ^^^^^^^^^^^LoopThruProgram
8 END
9 '------------------------------
10 'HousekeepingForPriorMenuScreen:
11 VIEW PRINT:CLS:KEY OFF:KP$=" "
12 RETURN 'to FunctionKeyAssignments
13 '------------------------------
14 'FunctionKeyAssignments:
15 FOR I=3 TO 10:KEY I,"":NEXT I:KEY 1,"?":KEY 2,CHR$(224):KEY 7,CHR$(234)
16 RETURN 'to OpeningScreenPainter
17 '------------------------------
18 'OpeningScreenPainter:
19 CLS:LOCATE 25,1:RESTORE
20 PRINT"Type (aA-zZ)";TAB(34)"Entree Recipes";TAB(65)"F1=help  F7=exit";
21 LOCATE 1,1,0,,
22 RETURN 'to ActionTakenOnKeyPress
23 '------------------------------
24 'ActionTakenOnKeyPress:
25   IF KP$=CHR$(27) THEN SYSTEM
26   IF KP$=CHR$(224) THEN 1250  'EditProgramOrRecipes
27   IF KP$=CHR$(234) THEN LOCATE 10,21,1,7,7:PRINT"Entree Recipes program terminated":LOCATE 12,26:PRINT"Thank you for using me.":FOR DL!=1 TO 40000!:NEXT DL!:RUN"mnu-rcp
28 WHILE A$<>"-1"
29   READ A$,B$
30     IF INSTR(A$, KP$)>0 THEN PRINT B$
31     IF INSTR(A$, KP$)>0 THEN C=C+1
32     IF C=23 THEN GOSUB 36 'ScreenPauser
33   WEND                                    '^^^^^^^^^^^^^^^LoopThruData
34  A$="":C=0:RETURN 'to Program line 7 (restart)
35 '------------------------------
36 'ScreenPauser:
37 KP$=INKEY$:IF KP$="" THEN 37 '   wait for keypress
38 C=0:CLS:RETURN 'to WHILE-WEND loop (Line 28-33)
39 '=================================================================
40 DATA "?", "                Function Key Reference & Table of Contents
41 DATA "?", "
42 DATA "?", "                         F1=Help, F2=Edit, F7=Exit
43 DATA "?", "                Any LETTER key (case sensitive) lists that recipe.
44 DATA "?", "                Spacebar clears screen.  Esc=system
45 DATA "?", "                F1 scrolls help/toc listing.  That's it...dad.
46 DATA "?", "                ----------------------------------------------
47 DATA "?", "
48 DATA "?", "KEY   RECIPE"
49 DATA "?", "===   ====================="
50 DATA "?", "A     Anti-Viral Casserole - fred's recipe � 1987"
51 DATA "?", "B     Beans, Chile Beans"
52 DATA "?", "C     Chicken wings, rice & carrots"
53 DATA "?", "D
54 DATA "?", "E     Enchilada Casserole (Ortega Mexican Cooking booklet p84)"
55 DATA "?", "F
56 DATA "?", "G     Chicken Goop Casserole"
57 DATA "?", "H     Ham & Yam Casserole"
58 DATA "?", "I
59 DATA "?", "J
60 DATA "?", "K
61 DATA "?", "L
62 DATA "?", "M    Margaret's 8 Vegetable Turkey Soup"
63 DATA "?", "N
64 DATA "?", "O     Overnight Egg Casserole"
65 DATA "?", "P
66 DATA "?", "Q
67 DATA "?", "R
68 DATA "?", "S    Spaghetti, Baked Casserole - Cassie's recipe 1993"
69 DATA "?", "T    Tuna-Noodle Casserole - Margaret's recipe - 1975"
70 DATA "?", "U
71 DATA "?", "V
72 DATA "?", "W
73 DATA "?", "X
74 DATA "?", "Y
75 DATA "?", "Z    Zuccini-Corn glop   (Margaret's Mother's family recipe)"
76 DATA "?", "a
77 DATA "?", "b
78 DATA "?", "c    Chicken Soup - Dad's 58 minute Chicken Noodle Cocido-Soup"
79 DATA "?", "d    Chicken Soup - for Mom  (without potatoes)"
80 DATA "?", "e
81 DATA "?", "f
82 DATA "?", "g
83 DATA "?", "h    Household Cooking & Cleaning hints
84 DATA "?", "i
85 DATA "?", "j
86 DATA "?", "k
87 DATA "?", "l
88 DATA "?", "m
89 DATA "?", "n
90 DATA "?", "o
91 DATA "?", "p
92 DATA "?", "q
93 DATA "?", "r
94 DATA "?", "s    Spanish Noodles                       (Michigan recipe)"
95 DATA "?", "t
96 DATA "?", "u
97 DATA "?", "v
98 DATA "?", "w
99 DATA "?", "x
100 DATA "?", "y
101 DATA "?", "y
102 DATA "?", "z entry help:  130�, 241�, 247�, 248�, 171�, 172�, 23L+/Rcp"
103 DATA "A", "A                             ANTI-VIRAL CASSEROLE
104 DATA "A", "
105 DATA "A", "FEED A FEVER, STARVE A COLD...dad's recipe - 1987
106 DATA "A", "
107 DATA "A", "Ham, large slice, precooked
108 DATA "A", "Potatoes, 5 large, chopped, prep-steamed for 20 minutes
109 DATA "A", "Carrots, 5 large, chopped, prep-steamed for 20 minutes
110 DATA "A", "Corn, 1 or 2 cups, (canned or fresh)
111 DATA "A", "Peas, 1 or 2 cups, (canned or fresh)
112 DATA "A", "Cheese, 1 lb. LONGHORN Cheddar cheese or equivalent
113 DATA "A", "White Sauce, standard recipe, 2-3 cups
114 DATA "A", "Parsley, fresh, amount to taste
115 DATA "A", "Onion, optional
116 DATA "A", "Celery, optional
117 DATA "A", "                                  preparation
118 DATA "A", "Steam carrots & potatoes 10-15 minutes to eliminate excess moisture
119 DATA "A", "or add extra flour or corn starch to white sauce to thicken juices.
120 DATA "A", "Layer, foil cover and bake @ 350� for 50 +/- 10'
121 DATA "A", "To basic white sauce add 1/4 cup parsley & handful of grated cheese.
122 DATA "A", "burgundy aperitiff, black coffee later.
123 DATA "A", "alternate sauce: 1 can mush, 1 can broccoli, 2 cup milk 4T corn starch.
124 DATA "A", "A                                     ...
125 DATA "B", "B                                CHILI BEANS
126 DATA "B", "Hamburger, about a pound
127 DATA "B", "Chile beans, 1 can of Hunts Chile Beans
128 DATA "B", "Tomatoes, Recipe cut, Ralphs
129 DATA "B", "Onions, 2-4 whole
130 DATA "B", "Corn, 1 can, small
131 DATA "B", "Bell pepper, chopped, 1 or 2 qty"
132 DATA "B", "
133 DATA "B", "                                 Preparation
134 DATA "B", "
135 DATA "B", "Fry hamburger in skillet until done to remove fat.          
136 DATA "B", "Simmer chili beans, tomatoes, onions, corn, bell pepper all
137 DATA "B", "together in 10 quart cast iron pot until most of the liquid
138 DATA "B", "is evaporated - about an hour.  
139 DATA "B", "
140 DATA "B", "Quarter tortillas and roast in 300� oven for 20 minutes to 
141 DATA "B", "make crisp.  Serve with chili beans.
142 DATA "B", "
143 DATA "B", "
144 DATA "B", "
145 DATA "B", "
146 DATA "B", "B                                   ... 
147 DATA "C", "C                        CHICKEN WINGS, RICE & CARROTS
148 DATA "C", "CHICKEN WINGS, (6 or more)
149 DATA "C", "Rice, California brown, 1 cup uncooked, cooked
150 DATA "C", "Carrots, 6-8, skinned, sliced, and steamed
151 DATA "C", "Parsley Flakes (for rice)
152 DATA "C", "                                 Preparation
153 DATA "C", "In a large casserole line bottom of dish with aluminum foil and
154 DATA "C", "place grate on top of foil, and washed chicken wings on grate.
155 DATA "C", "Season with garlic powder, pepper & some salt.
156 DATA "C", "Bake @ 400� for 1 hour, turning wings 40 minutes into baking.
157 DATA "C", "
158 DATA "C", "After wings are baking, prepare the rice w parsley.
159 DATA "C", "coat rice with (sunflower|olive) oil, add a little less than
160 DATA "C", "16 ounces of water (2 cups).  Using flame tamer, boil for 2-3
161 DATA "C", "minutes, lower flame & cook for 45 more minutes, turn off heat
162 DATA "C", "let set for 5-10 minutes, uncover and then fluff fork rice up.
163 DATA "C", "
164 DATA "C", "While rice and wings are started place chopped carrots into
165 DATA "C", "steamer and steam until cooked to desired softness (�25 minutes)
166 DATA "C", "All three items should be ready at about the same time.
167 DATA "C", "not a bad meal at all if i do say so myself.
168 DATA "C", "C                                    ...
169 DATA "D", "D    "
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191 DATA "E", "E                 Enchilada Casserole (Ortega Cookbook) p84
192 DATA "E", "
193 DATA "E", "Hamburger,       1 pound or (chicken, shredded beef & etc.)
194 DATA "E", "Onion,           1 cup, chopped (small onion=1 cup approx.)
195 DATA "E", "Garlic,          2 cloves, finely chopped
196 DATA "E", "Enchilada Sauce, 2 (10 oz.) cans w green chilis & onion
197 DATA "E", "Olives, sliced,  1/2 cup, (2 1/4oz) drained, divided
198 DATA "E", "Tortillas,       10 (6 inch) sliced in half, divided
199 DATA "E", "Cheddar Cheese,  2 cups, shredded, divided
200 DATA "E", "Optional make:   Chopped green onions, 1 can of corn,
201 DATA "E", "                 12 Tortillas, 28oz can Enchilada Sauce.
202 DATA "E", "                         ----- Preparation -----
203 DATA "E", "Fry beef, saut� onion, garlic, in large skillet until meat is not
204 DATA "E", "pink.  Drain & then stir in enchilada sauce & 1/4 cup of olives
205 DATA "E", "bring to a boil & then reduce heat to low, cover for 5-8 minutes
206 DATA "E", "Layer half of tortilla on bottom of 12 x 7 baking dish, cover
207 DATA "E", "with half of meat sauce, sprinkle with 1 cup of cheese. Repeat
208 DATA "E", "
209 DATA "E", "Bake covered, 375 oven for 20 minutes.  Remove cover, sprinkle
210 DATA "E", "with remaining olives & green onions and reoven for 5 minutes.
211 DATA "E", "Makes 8 servings (yeah, sure...) 3 servings+seconds around here.
212 DATA "E", "E                              .....
213 DATA "F", "F         "
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234 DATA "F", "F        "
235 DATA "G", "G                            CHICKEN GOOP CASSEROLE
236 DATA "G", "
237 DATA "G", "(from a King's ranch recipe & Pam VanFleet � 1970)
238 DATA "G", "
239 DATA "G", "Chicken, Foster Farms, simmer 1 hour in 4 cups water & debone
240 DATA "G", "Onions,  chopped or sliced, depending on preference
241 DATA "G", "Corn, fresh, frozen or canned
242 DATA "G", "Cheese, � to � lb., grated coarsely or thinly sliced
243 DATA "G", "Tortillas, Colonial Brand, Large size, 1 dozen
244 DATA "G", "           (cut into � inch wide strips)
245 DATA "G", "
246 DATA "G", "Sauce:  1� - 2 cups chicken stock + cream of chicken and
247 DATA "G", "        cream of mushroom soup + corn starch + � bottle of
248 DATA "G", "        LA VICTORIA green chili salsa.
249 DATA "G", "
250 DATA "G", "                                  Preparation
251 DATA "G", "Layer tortilla strips, chicken, cheese, onion, corn and green
252 DATA "G", "chili into wetted casserole dish, pour over remaining sauce,
253 DATA "G", "foil cover and bake @ 375� for 45 minutes
254 DATA "G", "
255 DATA "G", "
256 DATA "G", "G                                    ...
257 DATA "H", "H                             HAM & YAM CASSEROLE
258 DATA "H", "
259 DATA "H", "Ham, Farmer John's slice
260 DATA "H", "Yams, sliced & parboiled
261 DATA "H", "
262 DATA "H", "Sauce:
263 DATA "H", "Celery soup + mushroom soup + can of milk + 2T of corn starch
264 DATA "H", "mixed into cold milk to prevent lumping.  Mix and heat.
265 DATA "H", "
266 DATA "H", "                                 Preparation
267 DATA "H", "Peel yams and slice thinly to precook in steamer for about
268 DATA "H", "20 minutes.  Wet bottom of casserole dish with sauce first
269 DATA "H", "and then layer in yams and ham.  Pour remaining sauce over
270 DATA "H", "the ham & yams.
271 DATA "H", "
272 DATA "H", "No spices please!  The ham & soups have more than enough.
273 DATA "H", "Foil cover and bake @ 350� � 30 minutes.  
274 DATA "H", "(don't attempt to make this without parboiling the yams, they
275 DATA "H", "appear to have just too much moisture and the results from the
276 DATA "H", "oven are a watery mess.
277 DATA "H", "                                
278 DATA "H", "H                                ... 
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367 DATA "M", "M              Margaret's 8 Vegetable Turkey soup                    dec98
368 DATA "M", "  "
369 DATA "M", "Thanksgiving or Christmas turkey carcass & Turkey pieces (if any)
370 DATA "M", "1.  Carrots, 3 large"
371 DATA "M", "2.  Brocolli, flowerets, 1 to 1 1/2 cups"
372 DATA "M", "3.  Zucchini, 1-2 small (about a cup)"
373 DATA "M", "4.  Celery, 4 large stalks + leaves"
374 DATA "M", "5.  Tomatoes, crushed or recipe cut, small can"
375 DATA "M", "6.  Beans, white italian, 1-2 cups or med can"
376 DATA "M", "7.  Beans, fresh green, (about a cup)
377 DATA "M", "8.  Parsnips, 1 medium, chopped or sliced
378 DATA "M", "Pasta, small (amt to suit - adds body to soup)
379 DATA "M", "              Preparation"
380 DATA "M", "After simmering leftover turkey and deboning, add the vegetables
381 DATA "M", "prepped in the manner desired and simmer for 30 more minutes.
382 DATA "M", "At the 15 minute mark, add the celery & pasta.
383 DATA "M", "the last 10 minutes add the zucchini and broccoli
384 DATA "M", "
385 DATA "M", "Margaret suggests serving her soup with a nice french bread...
386 DATA "M", "
387 DATA "M", "
388 DATA "M", "M"
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411 DATA "O", "O                         OVERNIGHT EGG CASSEROLE
412 DATA "O", "Bread, 8 slices
413 DATA "O", "Milk, 2 cups
414 DATA "O", "Eggs, 8 beaten
415 DATA "O", "Cheddar cheese, 2 cups grated
416 DATA "O", "Mustard, dry, 1 teaspoon
417 DATA "O", "Salt, 1 teaspoon (optional)
418 DATA "O", "Pepper, ground, 1/8 teaspoon
419 DATA "O", "Ham, cubed, 1 cup
420 DATA "O", "                               Preparation
421 DATA "O", "Cut crusts off bread; cut each slice into cubes, set aside.
422 DATA "O", "Combine beaten eggs, milk, mustard & pepper.  Lightly stir together     
423 DATA "O", "milk mixture, bread cubes and ham.  Pour mixture into 8x8x2 glass
424 DATA "O", "baking dish, cover and refrigerate at least 4 hours or overnight.
425 DATA "O", "Bake in preheated 325� oven 60 minutes or until a knife inserted near the 
426 DATA "O", "center comes out clean.  Cool ten minutes before serving.
427 DATA "O", "    FLAVORED BUTTER SPREAD...Danish rolls are served with the egg casserole.
428 DATA "O", "Butter, 1/4 cup softened, 2t grated orange peel, or 2T pinapple preserves,
429 DATA "O", "6 frozen danish (any flavor)  Prepare flavored butter by whipping together
430 DATA "O", "butter and orange peel.  Refrigerate overnight.  Set out butter to soften
431 DATA "O", "for 1 hour.  Warm danish.  Serve with flavored butter.  serves 6.
432 DATA "O", "O                                 ...
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499 DATA "S", "S                               Baked Spaghetti
500 DATA "S", "Hamburger, (opt.) 1 lb. browned, (or ground turkey)
501 DATA "S", "Spaghetti, 12-16oz. cooked 
502 DATA "S", "Mushroom Stems & Pieces, 4oz can, drained
503 DATA "S", "Ripe Olives, sliced, 2 1/4oz can, drained
504 DATA "S", "                                 -------------
505 DATA "S", "Mushroom Soup, 1 can undiluted but with 1/4 cup water
506 DATA "S", "Tomatoes, cut up, 1-28oz can w juice
507 DATA "S", "Onion, 1 cup chopped  PLUS  Green Pepper, 1 cup chopped
508 DATA "S", "Cheddar Cheese, 2 cups (8oz.) shredded
509 DATA "S", "Parmesan Cheese, grated, 1/4 cup
510 DATA "S", "Butter, 1T    also    Dried Oregano, 2t
511 DATA "S", "                                  Preparation
512 DATA "S", "In a large skillet, saute onion and green pepper in butter until
513 DATA "S", "tender.  Add tomatoes, mushrooms, olives and oregano.
514 DATA "S", "Add ground beef if desired.  Simmer uncovered, for 10 minutes.
515 DATA "S", "Place half of the spaghetti in a greased 13 x 9 x 2 inch baking
516 DATA "S", "dish.  Top with half of the vegetable mixture.
517 DATA "S", "Sprinkle with 1 cup of cheddar cheese.  Repeat layers.  
518 DATA "S", "    Mix the soup and water until smooth; pour over casserole.  
519 DATA "S", "    Sprinkle with Parmesan cheese.  Yield:  12 servings.   
520 DATA "S", "S   Bake uncovered @ 350� for 30-35 minutes or until bubbly.
521 DATA ".", "         Your family recipes & computer program  1996
522 DATA "T", "T                             TUNA NOODLE CASSEROLE
523 DATA "T", "Tuna, 1 large can + 1 small can (opt) - oil packed makes a heartier casserole
524 DATA "T", "Pasta, 2-3 cups (dry) Rotelle 124 (curlies) cooked aldente to absorb moisture
525 DATA "T", "Sauce, Cream of Mushroom soup + optional can Celery soup or equivalent
526 DATA "T", "Milk, 8-10oz (fill soup can full of whole raw milk)
527 DATA "T", "Peas, 1 small can or � of a large can (drain liquid otherwise too watery)
528 DATA "T", "Celery, 2-4 stalks chopped or sliced for crunch
529 DATA "T", "Croutons, 2 cups & cheese, grated, 1 cup
530 DATA "T", "
531 DATA "T", "                                  Preparation
532 DATA "T", "In a large warming casserole dish, mix the cream of mushroom soup,
533 DATA "T", "milk, peas, tuna and celery, fold in the cooked aldente pasta,
534 DATA "T", "season to taste.  Foil cover and bake at 350� for 35-45 minutes
535 DATA "T", "add garliced croutons & grated cheese topping, reoven 5 minutes
536 DATA "T", "remove & let casserole cool for 15 minutes to set up.
537 DATA "T", "
538 DATA "T", "             Alternate Quick Prep (when Margie isn't looking...)
539 DATA "T", "Don't precook the pasta, just put it in with the glop and use
540 DATA "T", "liquid from the can of peas as the additional liquid necessary.
541 DATA "T", "be sure to cover casserole though and make sure to submerge all
542 DATA "T", "the little pasta goodies into the glop so that they cook.
543 DATA "T", "Time saved: at least 45 minutes.  same baking instructions.
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580 DATA "V", "    "
581 DATA "V", "    "
582 DATA "V", "    "
583 DATA "V", "    "
584 DATA "V", "    "
585 DATA "V", "    "
586 DATA "V", "    "
587 DATA "V", "V    "
588 DATA "W", "W    "
589 DATA "W", "    "
590 DATA "W", "    "
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592 DATA "W", "    "
593 DATA "W", "    "
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608 DATA "W", "    "
609 DATA "W", "W    "
610 DATA "X", "X                   Cassie's Christmas Fruitcake
611 DATA "X", "                          (no egg recipe)
612 DATA "X", "1 1/2 cup raisens
613 DATA "X", "1 1/2 cup dates  (cut up fine)
614 DATA "X", "2     cups of sugar  (substitute honey here if possible)
615 DATA "X", "2     cups of boiling water
616 DATA "X", "5     tablespoons of oleo (Cassie uses Flieschmann's original)
617 DATA "X", "  Simmer the above ingredients for 20 minutes.
618 DATA "X", "  Take from heat and then when cool, add dry ingredients.
619 DATA "X", "    "
620 DATA "X", "3     cups of unsifted flour
621 DATA "X", "1/2   teaspoon soda
622 DATA "X", "1     teaspoon cinnamon
623 DATA "X", "1     teaspoon cloves
624 DATA "X", "1     teaspoon salt
625 DATA "X", "    "
626 DATA "X", "  Stir into cooked mixture.  Then add:
627 DATA "X", "1     cup of chopped nuts
628 DATA "X", "1     pound of fruit mix
629 DATA "X", "  Grease and flour pans.  Bake in slow oven @ 275-300 degrees
630 DATA "X", "  about 1 1/2 to 2 hours depending on pan size.
631 DATA "X", "X     Toothpick test should not be sticky nor completely dry.
632 DATA "Y", "Y    "
633 DATA "Y", "    "
634 DATA "Y", "    "
635 DATA "Y", "    "
636 DATA "Y", "    "
637 DATA "Y", "    "
638 DATA "Y", "    "
639 DATA "Y", "    "
640 DATA "Y", "    "
641 DATA "Y", "    "
642 DATA "Y", "    "
643 DATA "Y", "    "
644 DATA "Y", "    "
645 DATA "Y", "    "
646 DATA "Y", "    "
647 DATA "Y", "    "
648 DATA "Y", "    "
649 DATA "Y", "    "
650 DATA "Y", "    "
651 DATA "Y", "    "
652 DATA "Y", "    "
653 DATA "Y", "Y    "
654 DATA "Z", "Z              ZUCCHINI & CORN & CHEESE GLOP
655 DATA "Z", "              (recipe from Margaret's Mother)
656 DATA "Z", "
657 DATA "Z", "Zucchini, medium sized 4-6 sliced (about 1-1 1/2 lbs.)
658 DATA "Z", "Corn, whole kernal, 10oz sized can or equiv. (whole fresh)
659 DATA "Z", "Tomato sauce, 1/2 to 3/4 of a six ounce can (approx.)
660 DATA "Z", "Cheese, (generally mild cheddar) rough grated, 1/2 to 1 cup
661 DATA "Z", "Onion, chopped (optional)
662 DATA "Z", "
663 DATA "Z", "                     Preparation
664 DATA "Z", "
665 DATA "Z", "Saut� Zucchini in 2-4 T of olive oil.  (until browning starts)
666 DATA "Z", "add tomato sauce and corn to zucchini and simmer for 15 minutes
667 DATA "Z", "add cheese, turn off flame, cover, and let set for 10 minutes.
668 DATA "Z", "
669 DATA "Z", "
670 DATA "Z", "
671 DATA "Z", "Margie's mom used to add a small amount of chopped onion which
672 DATA "Z", "the recipe is begging for, but Margaret doesn't.
673 DATA "Z", "
674 DATA "Z", "
675 DATA "Z", "Z
676 DATA "a", "a    "
677 DATA "a", "     "
678 DATA "a", "     "
679 DATA "a", "     "
680 DATA "a", "     "
681 DATA "a", "     "
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717 DATA "b", "     "
718 DATA "b", "     "
719 DATA "b", "b     "
720 DATA "c", "c                   DAD'S 58 MINUTE CHICKEN NOODLE COCIDO SOUP
721 DATA "c", "Chicken parts with skin removed
722 DATA "c", "Potatoes, 5-8 whole peeled
723 DATA "c", "Carrots, 5-8 sliced, peeled
724 DATA "c", "Pasta, 1/2 bag (Pennsylvania Dutch Noodles preferred)
725 DATA "c", "Celery, 5-8 stalks sliced
726 DATA "c", "                           ---  PREPARATION ---
727 DATA "c", "In the large stock pot place skinned chicken parts in about 2-3
728 DATA "c", "quarts water & simmer for 30 minutes.  Remove to cool and debone.
729 DATA "c", "Add potatoes and carrots to the still simmering water, then at
730 DATA "c", "the 50 minute mark add pasta, celery and deboned chicken back to
731 DATA "c", "the pot and any optional vegetables (corn on cob, zucchini, etc.)
732 DATA "c", "  Oops! i almost forgot... at the 50 minute mark pull out 3 or 4
733 DATA "c", "potatoes and mash them and then return them to the soup.
734 DATA "c", "This provides a thickener and makes room for the dry noodles to
735 DATA "c", "cook and absorb a lot of the surplus water in the pot.
736 DATA "c", "For seasonings i generally use 2-4 garlic pearls crushed and
737 DATA "c", "fresh ground pepper to suit.  Don't overcook the celery or pasta.
738 DATA "c", "  Turn the soup off after an hour's simmer and serve.
739 DATA "c", "Butter helps prevent boilover and helps the taste of the soup a
740 DATA "c", "lot so i add a quarter cube at the start.
741 DATA "c", "  P.S.  an onion or two never hurt a thing either...
742 DATA "d", "d              Dad's Chicken Soup for Mom   (no potatoes)"
743 DATA "d", "Same, Same.  Boil skinned chicken parts with covering water for"
744 DATA "d", "30 minutes.  Remove chicken parts, cool a little, and debone."
745 DATA "d", "add chopped carrots to suit to hot broth and simmer 20 minutes."
746 DATA "d", "at the 50 minute mark, add back the chicken, chopped celery to"
747 DATA "d", "suite, pasta to suit, corn on cobb pieces, garlic, pepper."
748 DATA "d", "Simmer for a short time longer to cook the added dry pasta.
749 DATA "d", "(optional is zucchini or other vegetables that one has a taste"
750 DATA "d", "for or are just laying around and in danger of spoiling if not"
751 DATA "d", "used very soon.   ref:  'You can't catch me soup.'"
752 DATA "d", "You can throw in an old bell pepper or tomato too if you want..."
753 DATA "d", "    "
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829 DATA "g", "g    "
830 DATA "h", "h                 Household Cooking & Cleaning hints
831 DATA "h", "1.  Use white vinegar to wash away mold on venison salami.
832 DATA "h", "2.  Use automatic dishwashing detergent to clean coffee scum from
833 DATA "h", "    thermos bottles and to wash out stains in coffee pot.
834 DATA "h", "    "
835 DATA "h", "    "
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838 DATA "h", "    "
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1071 DATA "r", "r   "
1072 DATA "s", "s                S P A N I S H   N O O D L E S
1073 DATA "s", "
1074 DATA "s", "Hamburger, 1.2 lb. slow fried, pour off most fat then add:
1075 DATA "s", "Celery, chopped, 2 cups (6 medium stalks)
1076 DATA "s", "Bell Pepper, chopped, 2 cups
1077 DATA "s", "
1078 DATA "s", "Saute Celery & Bell Pepper while meat is still a little pink
1079 DATA "s", "so hamburger doesn't overcook, then add:
1080 DATA "s", "
1081 DATA "s", "Tomato soup, 1 can
1082 DATA "s", "Tomato sauce, 1 can (8 oz.) stir and simmer for 15 minutes
1083 DATA "s", "Wide egg noodles, whole package (12-16 oz.)
1084 DATA "s", "Corn, 1 can (16 oz. or equivalent of fresh corn.)
1085 DATA "s", "
1086 DATA "s", "                          Preparation
1087 DATA "s", "
1088 DATA "s", "Coat bottom of casserole dish with olive oil to prevent sticking
1089 DATA "s", "Layer 8 oz. of dry wide noodles, glop, corn, mushrooms, add 4 oz
1090 DATA "s", "dry, sliced just before casserole goes into oven.
1091 DATA "s", "Foil cover and bake @ 350 degrees for 40 minutes.
1092 DATA "s", "Fred's speed method:  Don't saute celery or pepper and don't
1093 DATA "s", "simmer sauce.  Just layer and bake...
1094 DATA "t", "t   "
1095 DATA "t", "    "
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1248 DATA "-1","
1249 '------------------------------
1250 'EditProgram|Recipes:
1251 CLS:LOCATE ,,1,0,7
1252 CLS:LIST 1252-1259  'roadmap of roadmap of recipes
1253 CLS:LIST   -23      'Program listing (1st part)
1254 CLS:LIST 13-32      'Program listing (2nd part)
1255 CLS:LIST 18-38      'Program listing (3rd part)�
1256 CLS:LIST 1260-1280  '1 (help) and A to S
1257 CLS:LIST 1281-1301  'T to n
1258 CLS:LIST 1302-      'o to z
1259 '        SAVE"RCP-ENTR.BAS",A��
1260 'RoadMapOfRecipes:
1261 CLS:LIST  40-102 '? Help screens & Table of Contents for RCP's
1262 CLS:LIST 103-124 'A AntiViral Casserole
1263 CLS:LIST 125-146 'B Beans - Chili Beans
1264 CLS:LIST 147-168 'C Chicken wings, Rice & Carrots
1265 CLS:LIST 169-190 'D
1266 CLS:LIST 191-212 'E Enchilada Casserole
1267 CLS:LIST 213-234 'F
1268 CLS:LIST 235-256 'G Goop - Chicken Goop
1269 CLS:LIST 257-278 'H Ham & Yam Casserole
1270 CLS:LIST 279-300 'I
1271 CLS:LIST 301-322 'J
1272 CLS:LIST 323-344 'K
1273 CLS:LIST 345-366 'L
1274 CLS:LIST 367-388 'M Margaret's 8 Vegetable Turkey Soup
1275 CLS:LIST 389-410 'N
1276 CLS:LIST 411-432 'O Overnite Egg Casserole
1277 CLS:LIST 433-454 'P
1278 CLS:LIST 455-476 'Q
1279 CLS:LIST 477-498 'R
1280 CLS:LIST 499-520 'S Spaghetti, Baked
1281 CLS:LIST 522-543 'T Tuna Noodle Casserole
1282 CLS:LIST 544-565 'U
1283 CLS:LIST 566-587 'V
1284 CLS:LIST 588-609 'W
1285 CLS:LIST 610-631 'X
1286 CLS:LIST 632-653 'Y
1287 CLS:LIST 654-675 'Z Zucchini Corn Cheese Glop
1288 CLS:LIST 676-697 'a
1289 CLS:LIST 698-719 'b
1290 CLS:LIST 720-741 'c Dad's 58 minute Chicken Noodle Cocido Soup
1291 CLS:LIST 742-763 'd Dad's Chicken soup for Mom  (no potatoes)
1292 CLS:LIST 764-785 'e
1293 CLS:LIST 786-807 'f
1294 CLS:LIST 808-829 'g
1295 CLS:LIST 830-851 'h
1296 CLS:LIST 852-873 'i
1297 CLS:LIST 874-895 'j
1298 CLS:LIST 896-917 'k
1299 CLS:LIST 918-939 'l
1300 CLS:LIST 940-961 'm
1301 CLS:LIST 962-983 'n
1302 CLS:LIST 984-1005 'o
1303 CLS:LIST 1006-1027 'p
1304 CLS:LIST 1028-1049 'q
1305 CLS:LIST 1050-1071 'r
1306 CLS:LIST 1072-1093 's Spanish Noodles
1307 CLS:LIST 1094-1115 't
1308 CLS:LIST 1116-1137 'u
1309 CLS:LIST 1138-1159 'v
1310 CLS:LIST 1160-1181 'w
1311 CLS:LIST 1182-1203 'x
1312 CLS:LIST 1204-1225 'y
1313 CLS:LIST 1226-1247 'z
1314 CLS:LIST 1260-1280 ' 1 to S
1315 CLS:LIST 1281-1301 ' T to n
1316 '      SAVE"RCP-ENTR.BAS",A
1317 CLS:LIST 1-38 'program
1318 'revision history
1319 ' 3-20-99 rewrote program to comply with modular concepts.
1320 ' 3-24-99 debugged 3-20-99 changes