Recipes for Kids
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Making Butter
by Cathy

Fill baby food jars half full of whipping cream and screw the lids on
tighly. Let kids take turns shaking each jar. After about 5 mins the
cream will be whipped, and after another min or so, lumps of yellow
butter will form. Rinse off the liquid whey and add a little salt, if
desired. Then spread on crackers to taste!

Frog Eye Salad

Next day:
1 can crushed pineapple
1 can tidbit pineapple
2 small cans  Manderine oranges
1 pkg. small marshmallows
1 large pkg. Cool Whip or equivalent

Ingredients:
1    box bead pasta
Sauce:
1 3/4 cup pineapple juice
2       tbsp flour
1    cup sugar
3    egg yolks, beaten
1/2  tsp. salt

Method:
Boil in pasta in salted water until tender.  Drain and run cold water over to seperate.   Boil sauce ingredients until thick.  Add to macaroni and refrigerate overnight (or put in freezer for a couple of hours).  Next day, add the remainder of ingredients.  Mix well.  Can be frozen
Instead of crushed pinapple and manderine oranges, fruit cocktail, nuts and other fruits drained may be added.

Dump Cake

1 cake mix, white or yellow
1 stick of butter, cut into pieces

Ingredients:
2  15 oz. can of peaches,
     chopped & with juice

Method:
In a 9 x 13 inch ungreased cake pan.  Put in chopped peaches and its juice.  Pour dry cake mix evenly over the top of the fruit.  Do not stir.  Place butter pieces all over the top of cake mix.  Bake at 350'F for 35-45 min or until golden brown on top.

Honey Bears

2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 cup margarine (cut-in dots)
1/2 to 1 cup honey

Ingredients:
1/2 cup sugar
3 cups flour
2 tsp. baking soda
1 tsp. salt
2 tsp. ginger

Method:
Mix dry ingredients together. Mix in butter. Add honey till dough forms a ball. Refrigerate for 1 hour. Roll out and cut with bear cookie cutter (or any desired cutter shapes). Bake at 350 degrees for 10 minutes.