1/3 CUP MILK
4 C. THINLY SLICED POTATOES
1/2 C. THINLY SLICED ONION
1 C. SHREDDED SHARP CHEDDAR CHEESE
1 TBSP. BUTTER OR MARGARINE
BLEND SOUP,MILK,DASH OF PEPPER.
IN BUTTERED 11/2 QT. CASSEROLE ARRANGE ALTERNATE LAYERS OF POTATOES,ONIONS,SOUP MIXTURE AND CHEESE. DOT TOP WITH BUTTER, SPINKLE WITH PAPRIKA.
COVER, BAKE AT 375 F. FOR 1 HOUR.
UNCOVER, BAKE 15 MINUTES MORE OR UNTIL DONE. MAKES ABOUT 4 CUPS
