Ingredients    

2 1/4 pounds ground beef 

3/4 cup uncooked long-grain white rice 

1 egg, beaten 

1 (26 ounce) can condensed tomato soup 

26 fluid ounces water 

Salt, Pepper, and Worcestershire sauce to taste

Directions     

1 In a large bowl combine the beef, rice and egg beat. Mix well with

hands, making mixture into medium sized meatballs. Set aside. 

2 Pour soup into a large saucepan, and dilute with 1 can of water.

Season with salt, pepper, and Worcestershire sauce to taste. Heat to

simmering over medium heat. 

3 Lower heat to low, drop meatballs into soup and simmer for 20 to 30

minutes. 

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