| Beverages
|
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|---|---|---|
| Jiuniang ~ | Warm unfiltered Osmanthus flower fragrant rice wine. Very low alcohol content. | 8 |
| Chrysanthemum Tea ~ | Flowery chrysanthemum tea is an herbal remedy that aids in cholesterol maintenance and sinus relief | 5 |
| Tsingtao Beer ~ | A lager with a high-malt flavor and a hint of hops. Easy to drink with no bitter aftertaste | 7 |
| Starters
|
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| Zha Jiang Mian ~ | Noodle dish topped with delicious stir-fried pork and zha jiang (fermented soybean paste) | 9 |
| Shrimp Dumpling Soup ~ | Delicate rice shell with fragrant wonton flavored broth and fresh noodles | 10 |
| Cong You Bing ~ | Crunchy fried pancake loaded with chopped scallions | 8 |
| Xiao Long Bao ~ | Shanghai dumplings filled with pork and a rich savory broth | 9 |
| Entrees
|
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| Yu Xiang Rou Si ~ | Shredded pork in a flavorful spicy hot garlic sauce sauteed with mushrooms and peppers | 16 |
| Peking Duck ~ | A rich roasted duck dish with succulent meat and flavorful crispy skin. | 18 |
| La Zi Ji ~ | Spicy Schihuan dish of fried chicken breast with peppercorn, toasted sesame and chilis | 15 |
| Stir Fry Crabs ~ | Soft succulent crab with ginger and tender spring onions | 19 |
| Afters
|
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| Bu-chi ~ | Rice cake filled with sweet red bean paste filling and coated in roasted sesame seeds | 8 |
| Fresh Orange Slices ~ | Traditional dessert of China - considered fortuitous | 5 |
| Cantonese Mooncake ~ | Thin crusted cake filled with sweet red bean paste | 8 |
Town Restaurant ~ ©Copyright 2017