Jeremiah Kline: 203.675.5138 | 6 East Ave., Norwalk, CT, 06851

Appetizers · Salads · Entreés ·

Dinner

Appetizers

Smoked Nova Salmon

Topped with Fried Capers and Red Onion Relish

Shrimp & Scallop Mousse

Topped with a Creamy lobster Sauce

Papaya & Pork Spring Rolls

Served with Sweet Chili Glaze

Crab Pagoda

Served on Wonton Crisps over Seaweed Salad

Steamed Mussels

In a White Wine/ Tomato/ Garlic Broth

Philly Cheese Steak Spring Roll

Served with a Smokey BBQ Sauce

Chicken or Beef Jamaican Patties

Served with Coco Bread and Texas Pete Hot Sauce

Salads

Tomato + Mozzarella + Basil

With a Olive Oil and Balsamic Drizzle

Classic Caesar Salad

With Garlic Croutons + Grated Reggiano Parmesan

Baby Spinach

Tossed with shaved Red onion + Bosc Pear + Royal Stilton Blue Cheese + a warm Bacon Vinaigrette

California Arugula Leaf

Tossed with Vine Ripe Yellow Tomato + roasted Red Peppers + crisp Polenta Croutons + a Truffle vinaigrette

Asian Vegetable "Slaw"

Constructed of Napa Cabbage + Daikon Radish + Carrot+ Scallion tossed in a Sesame Ginger Vinaigrette + Chopped Cilantro

Baby Bliss Potatoes

Tossed in a Dijonnaise Dressing

Mixed Spring Greens

Tossed + served with Chef's choice of vinaigrette

Entreés

Pan Seared Adobo Chicken

Topped with Orange + Tequila Salsa

Grilled Atlantic Salmon

Topped with Salsa Verde + Scallion Puree

Oven Roasted Sea Bass

With Tomato + Onion Salad

Pan Seared Sea Scallops

With Sesame Seaweed Salad

Charred Rare Yellowfin Tuna

With Sweet Soy + Wasabi

Roasted Pork Loin

With Apple + Carmelized Onion Relish

Succulent Sliced Tenderloin of Beef

With a Fuggle Mustard Cream Sauce

Rack of Lamb

With Rosemary Jus