Heat oil in a pan and saute onion & celery for 4 minutes
Add rice, cook & stir for 1 minute
Add 1/4 of the stock, stir and bring to a simmer
Gradually add more stock as the rice absorbs the liquid, continue until rice is cooked.
Just before rice is ready, add the mushrooms, spinach and cheese.
Rest for 3 minutes before serving.
Serves 1
Points (if made as above):
4
If made without cheese:
3
Variations: I didn't have any cheese or spinach, so didn't add the last 2 ingredients.
Comments from Jumbo Jennie:
Yum, yum, yum, yum, yum! What more can I
say. I love rice, and have always wanted to make a risotto ( I have
never had one before, didn't even know there was such a thing as Risotto
Rice!) It was really easy to cook and low in points! Now that I know
the basics behind cooking risotto, I look forward to trying it with other
vegetables.
Rating: 9/10