Chili

• 1 large onion
• 1 pound stew beef, chopped into 1/2 inch chunks
• 3 28-ounce cans of whole tomato
• 1 cup chili powder
• 1 tsp cumin
• 1 tbsp cocoa powder
• Starch (rice, pasta)

Mince onion and brown. Remove onions with slotted spoon; add meat and brown. Add onions, tomatos, let simmer for 3-4 hours. At end of cooking process, mix chili powder, cumin, and cocoa, then add to chili. Serve over starch (rice, pasta, tortillas, bread).

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