My name is Jean Michel Beauregard and I am a classically trained chef. I have attended L'Ecole des chefs and Cuisine Provencale in Paris. I have worked across the globe in various cooking capacities such as Executive Chef, Pastry Chef, and Master Chef. My wide range of culinary knowledge has given me a unique persepective on the culinary arts. I have made this small website so that others may enjoy the recipies that I have created. Bon Apetit!!
Apetizers
Mussels al Provencale
Taquitos con Salsa
Watercress and Cucumber Sandwich
Entrees
Roasted Asparagus with Duck Breast
Grilled Filet of Salmon with decadent chocolate sauce
Roasted Leg of Lamb with Clam Reduction