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Baked Cushaw Pumpkin

1 med. Cushaw pumpkin
1 ½ c. dark syrup
¾ c. brown sugar
cinnamon
butter, not oleo-1 ½ sticks


Wash pumpkin & cut into wedges, place on foil lined cookie sheet or bake pan in single layer. Sprinkle with sugar & cinnamon, then pour syrup over. Dot with butter. Bake at 375 degrees till good & tender. You don't eat the shell, but you can if it's really tender.