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ROYALINE'S SQUIRREL AND RICE

1 to 6 squirrels (depends on how many you can chase down in your yard)
1 large onion
1 large bunch of green onions
salt, pepper, garlic powder
2 cups rice
water

Fry down the cut up squirrels until brown. Add all onions and fry till yellow. Add seasoning and water. Cover with a lid, and let cook till meat is tender. Add 2 cups rice, and let boil. When water leaves the rice, cover and lower heat till rice dries out. If you like out doors, can be made the same way with a rabbit, duck, or even a chicken.