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MOTHER'S CHICKEN STEW

1 medium size hen
1 small bunch of green onions
Flour
1 large onion
Salt, pepper, garlic powder

Make a roux with the flour, fry till good and brown. Add onions (both types), fry till onions are soft, add water and cut-up chicken. Cook till chicken is tender. Add seasoning to taste and serve over rice, the Cajun way.