Return To The Crafty Granny's Family Cookbook

BETTY'S SMOTHERED STEAK AND GRAVY

1 ½ pound round steak, cubed
1 large onion
Flour
2 tablespoons oil
½ teaspoon garlic powder
1 ½ to 2 cups water

Roll steak lightly in flour. Brown on both sides in oil. Add onions, and brown. Add salt, pepper, garlic and water. Cook till tender over low heat. Serve over rice. This does not need to be soupy. Medium thick gravy.