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NIECE CONNIE'S BAKED SPAGHETTI & CHEESE

2 to 3 pounds spaghetti
2 eggs
salt & pepper
1 stick oleo
1 1/2 cans Pet milk
3/4 cups cheddar cheese

Boil spaghetti & drain. In over proof bowl, mix egg, milk, salt peper & some of the cheese. Add oleo and hot spaghetti. Put in some more cheese, stir well. Top with more cheese & bake at 350 till brown on top. Make sure this is real juicy or it will dry out too soon.