Return To The Crafty Granny's Family Cookbook

 

Granny Pinder's Favorite Sand Tarts

1 cup oleo
1/3 cup sugar
2 teaspoon water
2 teaspoon vanilla

Mix well. Combine:

2 cups flour
1 cup pecans

Mix altogether and chill for 3 hours. Roll into balls and bake on ungreased cookie sheet at 350 for 20 minutes. Roll in powdered sugar.

 

 

 

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