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GRAND-PA'S FRUIT COBBLER

1 can of fruit
1 can of water
1 cup of sugar

Bring these to a boil. In separate bowl, combine:

1 cup of flour
1 cup of sugar
1 tsp. of baking powder
1/2 cup of milk
1 tsp. of salt

Melt 1 stick of oleo in bake pan. Pour crust mix over oleo. Pour fruit mix over crust in the pan. Cook in a hot oven at 400 to 425 degrees for 10 to 15 minutes. Reduce the heat to 350 degrees and bake till done. You can use fruit cocktail, sliced peaches, chunky pineapple, or whatever fruit you like best, or mix it up. When he cooked it for the tugboat crew, he had to fix this at least twice a week.