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MACK'S FAVORITE PECAN PIE

1-9 inch pie shell
1/2 cup of sugar
1 cup of dark syrup
1 tsp. of vanilla
3 eggs
1/4 cup of oleo
1 1/2 cups of pecans

Place pecans in pie pan over crust. Set aside. Cook syrup & sugar on the stove for 10 minutes. In a bowl beat eggs; add hot syrup to eggs while continuing to beat. Add oleo & vanilla. Mix well. Pour mixture over the pecans in your crust. Bake at 425 degrees for 10 minutes, then at 375 degrees till done. About 35 more minutes. Cool & serve.