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LELI'S CREAMY PEANUT BUTTER PIE

1 large or 2 small baked pie crust, or graham cracker crust
1-8 oz. package of Philly cream cheese, softened
1-12 oz. Cool Whip
1 cup of crunchy peanut butter
1 cup of sifted powdered sugar
3 tablespoons of milk

Beat cream cheese at high speed till fluffy. Add peanut butter, sugar, & milk. Beat well. Stir in Cool Whip and mix well. Spoon into crust. Chill at least 5 hours, or freeze.