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LELI'S STRAWBERRY SHORTCUT CAKE

1 cup miniature marshmallows
2 cup frozen strawberries in syrup thawed
1 box strawberry jello powder
2 ¼ cup sifted flour
½ cup Crisco
1 ½ cup sugar
3 tsp. Baking powder
½ tsp. Salt
1 cup milk
1 tsp. Vanilla
3 eggs

Generously grease bottom of a 9x13 pan. Sprinkle the marshmallows on bottom of pan. Thoroughly combine the strawberries, syrup & gelatin in bowl. Set aside. In large mixing bowl, combine rest of ingredents. Blend at low speed until moistened. Then beat 3 minutes at medium speed, scraping sides of bowl. Pour batter over marshmallows. Spread strawberry mixture evenly over batter. Bake at 350 for 45 to 50 minutes, until golden brown. This is really simple, fast and delicious.