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MACK'S FAVORITE PINEAPPLE UPSIDE DOWN CAKE

1 stick of oleo
1 can sliced pineapple, drained
2 tbsp. Whole pecans
1 cup brown sugar
cherries

Melt oleo in large iron skillet. Add brown sugar and stir with a fork to blend. Arrange pineapple slices (8) over sugar, filling in spaces between with pecans, and a cherry in the center of each pineapple. Set aside.

1 cup flour, sifted
1 cup flour
1/8 tsp. Salt
3 eggs, seperated
5 tbsp. Pineapple juice
1 tsp. Baking powder

Sift flour, salt & baking powder together. Beat egg yolks till light, adding sugar gradually. Add pineapple juice & flour alternately to egg mixture. Fold in stiffly beaten egg whites & pour batter over mixture in skillet. Bake at 375 for 30 to 35 minutes. Turn out on large plate soon as you take from the oven. This cake does not have to be baked or eaten while standing on your head.