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AUNT LAURA'S CARROT CAKE
2 cup sifted flour
1 ½ cup cooking oil
1 small can crushed pineapple
2 cup sugar
2 tsp. Vanilla
2 cup fine grated carrots
1 ½ cup chopped nuts
2 tsp. Cinnamon
2 tsp. Soda
½ tsp. Salt
3 eggs
Sift dry ingredients together. Mix sugar & oil. Add half the dry ingredients & mix well. Beat in carrots,
nuts, and pineapple. Add remaining ingredients and mix well. Add eggs one at a time, beating well. Bake in
oblong pan at 350 for about 70 minutes. Be sure to grease the pan first, and use the juice from pineapple
in cake.