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GRANNY'S HAM AND CHEESE DIP

1 8 ounce package cream cheese, softened
2 ounces pimientos
1/4 teaspoon worcestershire sauce
1/2 cup mayonaise
3 ounce canned devil ham
2 teaspoons minced onion
1/4 teaspoon accent
1/2 teaspoon salt
1 teaspoon curry powder

Put in blender or food processor and mix until thickened. Refrigerate until needed.