background
After several decades of absence, stoneware production in
northeastern Thailand can once again be found in three
villages
within Nongkhai Province's Ponpisai District: Don Klang,
Phon Bok, and Phon Ngern. The stoneware from these villages
are
produced by small groups of local craftsmen whose artistry
and inspiration are rooted in food preservation techniques
and climatic conditions.
The production cycle begins with the preparation of clay
extracted from their local vicinity. The clay is mixed
carefully before
being set on a manual rotating platform known as 'Plat' to
form the shapes of the stoneware. The newly shaped creations
are then placed into a kiln constructed with adobe blocks.
This type of kiln allows parallel hot airflow and is able to
maintain
1200-1300C necessary for stoneware production. Firewood,
grown for commercial applications,is used in the production process. Adobe blocks for constructing the kiln itself are
made from riverbank clay available locally.
The stoneware production in Ponpisai District is based on a long
history of refinements. The molding and firing techniques
are indigenous mastery and have been passed on from past
generations through continual productions. The local economy
and sustainability by-and-large rely on the craftsmen's
ability to produce and market their products.
Although the harsh climate characterized by extreme heat has not
changed, the methods for food preservation and today's
lifestyles have. Ponpisai 's craftsmen are facing problems
of making products that are no longer required for current
needs.
Locally available materials and craftsmen 's limited
exposure to design also have hampered their ability to
provide variations
in the products beyond their familiar shapes, colors, and
functions.
This difficulty faced by Ponpisai 's craftsmen requires sensible
solutions if a long-term survival is to be achieved.
Redesigning the products stylistically and functionally are
being considered and discussed among researchers and
designers not only to improve the local economy but also to
preserve and nurture Ponpisai's unique crafts.
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