Entree

Beef with Oyster Sauce

Sliced beef blended with imported oyster sauce, bamboo shoots & broccoli

Beef with Black Mushrooms

Sliced beef prepared with mushrooms & snow peas in oyster sauce

Mandarin Crispy Beef

Fried sliced beef with our special hot sauce

Moo Shu Pork

This classic Mandarin dish is prepared with shredded pork mixed with Chinese vegetables served with four hand-made Mandarin pancakes.

Sweet and Sour Pork

Fried tenderloin of pork in sweet & sour sauce. Northern Style

Snow White Chicken

Snow white breasts of chicken delicately cooked w/ mushrooms & pea pods

Almond Chicken

Diced chicken meat stir fried with vegetables & almonds

Diced Chicken with Cashew Nuts

Tender chicken cubes, toss-fried with water-chestnuts, bamboo shoots, onions & mushrooms, sprinkled with toasted cashew nuts

Seasame Crispy Prawns

Fried prawns sautéed in hot sauce, topped with sesame seeds & served on a bed of Chinese vermicelli

Kung Pao Scallops

Fresh scallop sautéed with water chestnut, bell pepper in hot pepper sauce, topped with toasted peanuts

Braised Prawns in Chilli Sauce

Stir-fried with chopped onions, braised in hot gingered tomato sauce