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Mixed Vegetable Curry
�3.10
Mixed Vegetable Korma
Mild
�3.10
Vegetable Dansak
Lentils cooked with vegetables, sweet & sour, hot
�3.10
Bombay Aloo
Curry potatoes, hot
�3.10
Saak Bhajee
Spinach
�3.10
Bindi Bhajee
Okra
�3.10
Began Bhajee
Aubergine
�3.10
Mushroom Bhajee
�3.10
Cauliflower Bhajee
�3.10
Gajer Bhajee
Carrots cooked in masala, spicy hot
�3.10
Channa Masala
Chickpeas cooked in fresh herbs & spices
�3.10
Saak Aloo
Spinach & potato
�3.10
Aloo Cobi
Potato & cauliflower
�3.10
Saak Paneer
Spinach cooked with Indian home made cheese
�3.10
Matter Paneer
Peas cooked with Indian home made cheese
�3.10
Tarka Dal
Lentils fried with garlic
�3.10
All the above listed dishes as a main course
�5.95
Vegetable Tikka Masala
Vegetables cooked in a special sauce with fresh cream
�6.25
Vegetable Pasanda
Vegetables cooked in fresh cream and Jaipur special spices
�6.25
Vegetable Balti
Vegetables cooked with Balti spices and served in a Balti dish
�6.25
Vegetable Jalferezi
Fresh mixed vegetables cooked with tomato & green peppers, chillies and fresh herbs
�6.25
Egg Bhuna
Boiled egg cooked with onion, tomato and spices, medium hot
�4.25
Curry, Korma or Masala Sauce
�2.50
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