E

209 EAST COCKTAIL

2 oz. Sauza Hornitos

1 oz. Cointreau

1/2 oz. Strawberry Liqueur

1 oz. Fresh Lime Juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish - coat the rim of the glass with a mix of sugar and powdered strawberry. (optional)

EGG NOG 

(Uncle Angelo’s, 1 batch  for 6 people)

6 eggs (yolks and whites separated)

1 qt. milk

1 pint cream

1 tbsp. ground nutmeg

3/4 cup sugar

3 oz. bourbon

3 oz. spice rum

Beat egg yolks well until they turn light in color, adding half a cup of sugar as you beat. Add milk, cream and liquor to finished yolks. Then beat egg whites until they peak. Fold whites into mixture. Grate fresh nutmeg over drink.

ELKS COCKTAIL

3/4 oz. Cognac

2 oz. Champagne

Fill a cocktail glass with crushed ice to chill, dump the ice and fill with sugar, dump the sugar leaving the glass coated. Strain chilled cognac into the glass with one or two ice cubes, fill with Champagne and garnish with a lemon peel.

EL PRESIDENTE

1 1/2 oz. White Rum

3/4 oz. Orange Curacao

3/4 oz. Dry Vermouth

Dash of Grenadine.

Shake with ice and strain into small cocktail glass.

ELEANDER MORNING

Created by Barbara Woike in honor of her husband, novelist Jerry Yulsman.

8 thick pieces of orange rind

2 oz. cognac

1 oz. sweet vermouth

2 oz. fresh squeezed tangerine juice (or O.J.)

4 dashes Bitters

cherries for garnish

Flame/coat large martini glass with oil from the orange rind. (See FLAMING under the Flame of Love Martini) Shake cognac, sweet vermouth, tangerine juice and bitters with ice. Strain into coated glass, and garnish with cherries, Flame remaining peel over top and drop into drink.