3/4 oz.. Kahlua
3/4 oz. Baileys
3/4 oz. Grand Marnier
Layer in a cordial glass as listed.
BACARDI
COCKTAIL
1 1/2 oz. Bacardi Light
3/4 oz. Fresh Lemon Juice
1 oz. Simple Syrup
2 Dashes of Grenadine
Shake all ingredients with ice and strain into a small cocktail glass.
BACARDI
MARTINI
2 oz. Bacardi Silver
2 Dashes Angostura Bitters
2 Dashes Martini & Rossi Dry Vermouth
Stir ingredients to chill and strain into a chilled martini glass. Garnish with a lemon peel.
BALM
COCKTAIL
2 oz. Medium Sherry (Dry Sack)
3/4 oz. Fresh Orange Juice
3/4 oz. Cointreau
2 Dashes Angostura Bitters
Shake and strain into a cocktail glass. Garnish with an orange peel.
BAMBOO
COCKTAIL
1½ oz. Dry Sack Sherry
1½ oz. Dry Vermouth
2 Dashes Angostura Bitters
2 Dashes of Simple Syrup
Shake all ingredients with ice and strain into a small cocktail glass or over ice in a rocks glass.
BANANA
DAIQUIRI
1 oz. Light Rum
1 oz. Amber Run
3/4 oz. Fresh Lime Juice
2 oz. Simple Syrup
1/2 oz. Banana liqueur
1/2 Small Banana
Blend ingredients with crushed ice and serve in a large goblet. Garnish with slice of banana.
BANSHEE
A Grasshopper with Creme de Banana instead of Creme de Menthe.
BATIDAS
2 oz. Cachaca
2 oz. Fruit purée
1 oz. Sweetened Condensed Milk
1 oz. Simple syrup.
Blend all ingredients with ice and serve in a stem glass or shake with ice and strain into a rocks glass. Garnish with a lime wheel. (Passion fruit purée needs 2 oz. simple syrup.)
BELMONT
BREEZE*
1 1/2 oz. Seagrams 7
3/4 oz. Harveys Bristol Cream Sherry
1/2 oz. Fresh Lemon Juice
1 oz. Simple Syrup (or substitute1 oz. of Sweet &
Sour mix for the lemon juice and simple syrup.)
1 1/2 oz. Fresh Orange juice
1 1/2 oz. Cranberry juice
Shake all ingredients with ice and top with half 7up and half soda, approximately one ounce of each. Garnish with fresh strawberry and a mint sprig and a lemon wedge.
BENTLY
COCKTAIL
1 Part Calvados
1 Part Dubonnet (red)
Serve over ice in a rocks glass.
BETWEEN
THE SHEETS
This drink is a relative of the Side Car, but with a sexier name and better ingredients.
1 1/2 oz. Brandy
1/2 oz. Benedictine
1/2 oz. Cointreau
3/4 oz. Fresh Lemon Juice
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a burnt orange peel.
BLACK
RUSSIAN
1 oz. Kahlua
1 oz. Vodka
Build over ice in an old fashioned glass.
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BLACK
SWAN*
2 oz. Absolut Kurant
1 oz. Godiva Liqueur
Stir both ingredients to chill and strain into a chilled martini glass That has been rimmed with shaved chocolate.
BLACK
VELVET
Pour together slowly half Guinness Stout and half Champagne in a beer glass.
BLOOD
AND SAND
3/4 oz. Scotch
3/4 oz. Cherry Heering
3/4 oz. Sweet Vermouth
3/4 oz. Orange Juice
Shake and strain into a cocktail glass. Garnish with an orange peel.
BLOODY
MARY
1 1/2 oz. Vodka
2 Dashes Worcestershire
4 Dashes Tabasco
Pinch of Salt and Pepper
1/4 oz. Fresh Lemon Juice
Tomato Juice
Combine all ingredients in mixing glass and roll back and forth to mix. Strain into an iced goblet. Garnish with wedge of lemon and lime on a side plate. Dash of celery salt is a nice touch and New Yorkers traditionally add horseradish. Bloody Marys offer rich ground for improvisation both in garnish and ingredients. Have fun.
BLOODY
BULL
1 1/2 oz. Vodka
Dash of Fresh Orange Juice
4 dashes Tabasco
Dash of pepper
3 oz. Beef Broth
2 oz. Tomato Juice.
Combine all ingredients in mixing glass and roll back and forth to mix. Strain into a goblet glass over ice. Garnish with an orange peel.
BLOODY
MARIA
Use the Bloody Mary recipe and substitute Tequila for Vodka.
DANISH
MARY
Substitute Akvavit for Vodka.
BLUE
BLAZER
1 1/2 oz. Hot Water
1 1/2oz. Scotch (warmed)
Splash of Fresh Lemon Juice
1/4 oz. Simple Syrup
Warm two silver vessels (with handles) with hot water. Leave 11/2oz. of hot water in one and pour the Scotch into the other. Warm Scotch and then light it. Pour the flaming Scotch into the other vessel containing the hot water. Pour the flaming liquid back and forth a few times. Have a london dock glass prepared with syrup and lemon, and pour the flaming mixture into the glass. Garnish with a twist of lemon.
BOBBY
BURNS
2 oz. Scotch
1 oz. Sweet Vermouth
1/4 oz. Of Benedictine.
Prepare as you would a Manhattan. Garnish with a short bread cookie on the side.
BONNIE
PRINCE
2 oz. Gin
1/2oz. White wine
1/4 oz. Drambuie
Orange slice
Combine all ingredients except orange peel and shake well with ice. Strain into chilled cocktail glass and garnish with an orange slice.
BOSOM
CARESSER
Yolk of a fresh egg
1/2 oz. Madeira
1/2 oz. Brandy
1/2 oz. Curacao
2 dashes of Grenadine
Shake well and strain into a chilled cocktail glass. Dust with nutmeg.
BRANDY
COCKTAIL
2 oz. Brandy
2 dashes Angostura
2 dashes of Peychaudˇ¦s bitters
1/2 oz. Curacao
Shake with ice and serve in a small cocktail glass. Garnish with lemon peel.
BRANDY
CRUSTA
1 1/2 oz. Brandy
1/4 oz. Maraschino Liqueur
1/4 oz. Cointreau
1/4 oz. Fresh Lemon Juice
Combine all ingredients in a mixing glass and strain into a small cocktail glass with a lightly sugared rim. Garnish with small spiral of lemon.
BRANDY
FLIP
A variety of Flips can be made by substituting different spirits like rum, whiskey, etc.
2 oz. Brandy
1 whole Egg
1 oz. Simple Syrup
Shake well all ingredients with ice and strain into a london dock glass. Dust with nutmeg.
BRANDY
MILK PUNCH
2 oz. Brandy
1 oz. Simple Syrup
4 oz. Milk
Shake with ice and serve in a punch glass. Dust with nutmeg.
BRAVE
BULL
1 oz. Kahlua
1 oz. Tequila.
Pour over ice in an old fashioned glass.
BREAKFAST
MARTINI
( The Lanesborough, London )
2 oz. Beefeater Gin
1 oz. Grand Marnier
1/4 tsp. Orange Marmalade (light, not much rind)
1/4 oz. Fresh Lemon Juice
Shake all ingredients with ice and strain into a chilled Martini glass. Garnish with a slice of toast.
BRONX
COCKTAIL
1 1/2 oz. Gin
1/4 oz. Sweet Vermouth
1/4 oz. Dry Vermouth
1 1/2 oz. Orange Juice
Shake all ingredients with ice and strain into a large cocktail glass. Garnish with orange peel.
BULL
SHOT
1 1/2 oz. Vodka
Dash of Orange Juice
4 Dashes Tabasco
Dash of Pepper
4 oz. Beef Broth
Combine all ingredients in mixing glass and roll back and forth to mix. Strain into a goblet glass over ice. Garnish with an orange peel.
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