Steve's 5 pound fudge recipe Put in approx. 6 qt. heavy saucepan (Pressure Cooker) 1 tall can evaporated milk 4 1/2 cups granulated sugar 1/2 lb. Butter Boil 8 minutes (stir frequently) (careful not to burn) Reduce heat to low Add: 1 lb Miniature Marshmallows Approx. 24 oz (4 cups), Choc Chips 1 tablespoon vanilla 1 lb walnut halves Stir until thoroughly blended and pour into 4 sided commercial sheet pan. Leave lots in the pan for everyone to sample. |
| Steve's 5 pound butter rum fudge recipe Put in approx. 6 qt. heavy saucepan (Pressure Cooker) 1 tall can evaporated milk 4 1/2 cups granulated sugar 1/2 lb. Butter Boil 8 minutes (stir frequently) (careful not to burn) Reduce heat to low Add: 1 lb Miniature Marshmallows Approx. 24 oz (4 cups), Butterscotch chips 1 tablespoon vanilla 1 tablespoon rum flavoring 1 lb pecan halves Stir until thoroughly blended and pour into 4 sided commercial sheet pan. Leave lots in the pan for everyone to sample. For peanut butter fudge, substitute Reese�s chips and salted, dry roasted peanuts. For Chocolate mint fudge, substitute Andes Chunks, and sprinkle crushed peppermint candy on top. For vanilla fudge substitute white chocolate chips. |
| Melly's Moose Nose Cut nose off moose shave off little hairs. Boil for 3 hours. Add veggies of your liking. Boil for 1 more hour ENJOY. |
| Wildsoaring Eagles Fried Apple Pies makes 2 deep dish ones 5 1/2 lb Granny smith golden delicous 1/4 lb butter 2 cups brown sugar cinnomon & splash of nutmeg ( just a good dash ) slice apples in 1/2 slices just remove cores leave skins on place all apples in a largs micro wave comtainer ,, ( do not cover ) cook on high till the apples reduce in size ( stir to coat the sugar butter ,,, cook till the apple slices curl , remember if leave micro wave closed will still cook stir often take the pie crusts and brush them with drawn ( melted butter just very lightly bake at 350 for 30 minutes check a bit OOOH ITS SO GOOEY LOL |
| T Mans Chicken Tetrazini chicken shredded spaghetti, cooked and drained onion, sauteed in olive oil layer it - then pour cream of mushroom soup over top romano cheese on top of that and bake |
| o_no_mind_000 flip the shit till it seams done |
| Gully's Beans on Toast Make Toast, Spread Beans on Top |
| "Ckys Pork Chops" 15 lbs pork chops boiled well done 6 - 10 oz cans cream of mush room soup 3/4 of a 33 oz bottle of a1 boil together for 5 min. then ad the pork to it and boil for 3 1/2 min |
| Wiseoldman's Apple Dessert Take about 8-12 apples (cooking) peel, core and cut in small pieces... add 1/2 cup flour, 1/2 cup sugar, 1-2 teaspoons of cinnimon and mix 1/4 lbs margine and cut in 1 cup of flour, sugar and 1/4 cup brown sugar. add more flour & sugar until the mixtuer is like crumbs .. use a pastry cutter to cut in put apples in 12"X12"X3" pan, cover with crumb mixture bake at 375F for about 1 hour or until very tender serve immediately over ice cream |
| CCheffy's Fresh Corn, Chile and Cheese Cornbread Preheat the broiler. Broil 1 poblano chile, turning occasionally, until the skin is scorched. Cool. Remove the skin, ribs and seeds, and chop into 1/2-inch pieces. Make the batter, stirring just until moistened and lumpy. Stir in the chopped chile, 1 cup fresh corn, cut from the cob, husks reserved, 4 cooked and crumbled bacon strips, 1/2 cup shredded queso blanco or MontereyJack cheese, 2 tablespoons of chopped fresh cilantro,and 1 teaspoon of chile powder.Stir just until smooth. Line the skillet with corn husks. Pour in batter. Bake until the bread springs back when pressed in the center, 15 to 20 minutes. Let stand 5 minutes, then turn out onto a plate or serve directly from the skillet. Makes 8 servings. |
| CKY's Stew 10 lbs ground sirloin 5 lbs green chilli peppers 1 pound onions 10 pounds of potatos cubed 6 cloves garlic- cook for 2-3 hours |
| Toeknee1975 get a salad bowl and add half a box of cereal and half a gallon of milk and lots of sugar stir with a cooking utensil, stir and eat |
| USS_Rushmore's Bread 3 cups self-rising flour 1 can (12oz) beer room temperature 1 tablespoon honey or sugar 1/4 cup (1/2 stick) melted butter 1) Preheat oven to 350 degrees Grease a 9 x 5 x 3 inch loaf pan. Combine the flour, beer and honey in a large bowl. Stir until well mixed. Spread into the greased pan. Make a trench down the center of the loaf and pour in the melted butter. Bake 45 minutes or until browned and a toothpick inserted into the center comes out clean. Turn bread out onto a rack and cool. |
| NOTE: I did NOT edit these -added just as I received them |