Porcina sauce and Porcina sauce with tomato Salsa Porcina, with added tomato, Sugo Porcino with only olive oil and herbs for those who prefer to enjoy the full, natural flavour of this appetizing delicacy. Excellent as a condiment for any type of pasta (although we recommend the calssic Pappardelle

Price : 9   USD
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"Pummarola", "salsa di pomodoro", "Pommarola" ... Different areas in Italy have their own name for this pasta condiment which is the "flag" of Italian cuisine. In Tuscany we call it "Pomarola" and it is made with few basic ingredients: ripe tomatoes and a generous "battuto" consisting of finely chop

Price : 7   USD
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There are lots of traditional variants on tomato-based sauces. We have chosen the simplest yet tastiest ones: salsa alla Puttanesca with capers and anchovies, and Salsa dell' Orto, with fresh vegetables. Ideal with durum wheat pasta (spaghetti, penne or riccioloni), try it also on lightly-toasted br

Price : 9   USD
Product from Made in Firenze - Art & Craft & Food - FLORENCE ITALY Click here for more detail and buy online