Perhaps the most well-known old traditional Tuscan sweet, it's made with almonds, candied fruit, honey and spices. Our panforte is an artisan product made according to the traditional original recipe.

Price : 19   USD
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For centuries chestnuts have been the staple diet for woodcutters, farmers and shepherds who would simply either boil them or roast them. Dried and ground, chestnuts were used as basic ingredients in many dishes such as polenta (a kind of maize pudding) bread, soups and cakes.

Price : 15   USD
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There isn't a single Tuscan trattoria that, at the end of a meal, will not offer you cantuccini, also known as biscottini di Prato, biscuits which contain chopped almonds and other, very simple ingredients. These are particularly delicious when dipped into some good vinsanto. An original and always

Price : 13   USD
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We discovered the recipe for this rich, tasty sweet from the records of a pastry-maker from Borgo San Lorenzo in the Mugello. It's made with flour, honey, sultanas, candied fruits, spices, walnuts, and so on. The fact that the ingredients are similar to the various traditional "pan pepati",

Price : 22   USD
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