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Pork Caterina, braised in white wine with mushrooms, garlic, and basil. Green beans sauted in olive oil, with garlic and pignoli. Zucchini fried in oil with onions, garlic, and plum tomatos. Roasted potato, double broiled with mozzarella, and topped with sour cream and chives. |
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Beef Contessa: tenderloin tips sauted in red wine with mushrooms, olive oil, and onions. Gravy juice from the same pan with corn starch, semolia flour, and grated Romano cheese. Green beans sauted in white wine, butter, and lemon juice. Serve meat and gravy over pasta. |
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