| Veal, variety meats and by-products, brain,
cooked, braised |
2279.41 |
| Pork, fresh, variety meats and by-products,
brain, cooked, braised |
1849.27 |
| Pork, fresh, variety meats and by-products,
brain, raw |
1728.34 |
| Lamb, variety meats and by-products, brain,
cooked, braised |
1408.96 |
| Veal, variety meats and by-products, brain,
raw |
1347.45 |
| Beef, variety meats and by-products, brain,
raw |
1326.98 |
| Beef, variety meats and by-products, brain,
cooked, simmered |
1283.75 |
| Lamb, variety meats and by-products, brain,
raw |
1108.19 |
| Beef, variety meats and by-products, brain,
cooked, pan-fried |
1017.85 |
| Veal, variety meats and by-products, brain,
cooked, pan-fried |
995.30 |
| Lamb, variety meats and by-products, brain,
cooked, pan-fried |
917.21 |
| Egg, turkey, whole, fresh, raw |
545.61 |
| Egg, quail, whole, fresh, raw |
534.17 |
| Veal, variety meats and by-products, kidneys,
cooked, braised |
485.27 |
| Egg, duck, whole, fresh, raw |
477.83 |
| Egg, goose, whole, fresh, raw |
460.54 |
| Lamb, variety meats and by-products, kidneys,
cooked, braised |
412.40 |
| Chicken, liver, all classes, cooked,
simmered |
401.91 |
| Pork, fresh, variety meats and by-products,
lungs, cooked, braised |
390.90 |
| Goose, liver, raw |
387.21 |
| Duck, domesticated, liver, raw |
378.67 |
| Pork, fresh, variety meats and by-products,
lungs, raw |
376.47 |
| Turkey, liver, all classes, cooked,
simmered |
370.41 |
| Veal, variety meats and by-products, kidneys,
raw |
367.67 |
| Pork, fresh, variety meats and by-products,
spleen, raw |
363.00 |
| Egg, yolk, raw, fresh |
357.82 |
| Egg, yolk, raw, frozen |
354.78 |
| Chicken, liver, all classes, raw |
351.20 |
| Egg, yolk, dried |
350.60 |
| Egg, yolk, raw, frozen, salted |
348.54 |
| Lamb, variety meats and by-products, kidneys,
raw |
347.42 |
| Veal, variety meats and by-products, spleen,
raw |
346.93 |
| Veal, variety meats and by-products, spleen,
cooked, braised |
346.51 |
| Turkey, liver, all classes, raw |
340.14 |
| Veal, variety meats and by-products, liver,
cooked, braised |
340.00 |
| Pork, fresh, variety meats and by-products,
spleen, cooked, braised |
338.25 |
| Egg, whole, dried, stabilized, glucose
reduced |
327.96 |
| Pork, fresh, variety meats and by-products,
kidneys, raw |
319.00 |
| Pork, fresh, variety meats and by-products,
kidneys, cooked, braised |
317.88 |
| Egg, yolk, raw, frozen, sugared |
312.37 |
| Egg, whole, raw, frozen |
291.89 |
| Egg, whole, dried |
288.72 |
| Egg, whole, raw, fresh |
285.23 |
| Egg, whole, cooked, poached |
283.89 |
| Egg, whole, cooked, hard-boiled |
273.54 |
| Veal, variety meats and by-products, thymus,
raw |
270.70 |
| Veal, variety meats and by-products, thymus,
cooked, braised |
269.54 |
| Beef, variety meats and by-products, kidneys,
cooked, simmered |
268.75 |
| Finfish, roe, mixed species, raw |
267.14 |
| Lamb, variety meats and by-products, liver,
raw |
266.90 |
| Beef, variety meats and by-products, kidneys,
raw |
266.35 |
| Chicken, capons, giblets, cooked, simmered |
264.63 |
| Beef, variety meats and by-products, lungs,
raw |
263.04 |
| Veal, variety meats and by-products, lungs,
raw |
254.44 |
| Mollusks, squid, mixed species, raw |
253.26 |
| Veal, variety meats and by-products, lungs,
cooked, braised |
252.88 |
| Lamb, variety meats and by-products, lungs,
cooked, braised |
251.32 |
| Beef, variety meats and by-products, spleen,
raw |
250.47 |
| Chicken, broilers or fryers, giblets, cooked,
simmered |
250.31 |
| Turkey, all classes, giblets, cooked, simmered,
some giblet fat |
250.29 |
| Beef, variety meats and by-products, liver,
raw |
247.55 |
| Lamb, variety meats and by-products, spleen,
raw |
247.52 |
| Lamb, variety meats and by-products, spleen,
cooked, braised |
246.79 |
| Beef, variety meats and by-products, liver,
cooked, braised |
241.61 |
| Beef, variety meats and by-products, spleen,
cooked, braised |
239.31 |
| Finfish, roe, mixed species, cooked, dry
heat |
234.80 |
| Finfish, caviar, black and red, granular |
233.33 |
| Beef, variety meats and by-products, lungs,
cooked, braised |
230.83 |
| Egg, whole, cooked, fried |
230.65 |
| Veal, variety meats and by-products, liver,
raw |
230.59 |
| Egg, whole, cooked, omelet |
230.26 |
| Lamb, variety meats and by-products, liver,
cooked, braised |
227.72 |
| Pork, fresh, variety meats and by-products,
liver, raw |
224.62 |
| Chicken, capons, giblets, raw |
224.61 |
| Beef, variety meats and by-products, liver,
cooked, pan-fried |
222.11 |
| Turkey, all classes, giblets, raw |
218.60 |
| Chicken, roasting, giblets, cooked,
simmered |
216.36 |
| Pork, fresh, variety meats and by-products,
liver, cooked, braised |
215.15 |
| Egg, whole, cooked, scrambled |
212.04 |
| Chicken, broilers or fryers, giblets, raw |
211.29 |
| Lamb, variety meats and by-products, liver,
cooked, pan-fried |
207.14 |
| Fast foods, egg, scrambled |
200.94 |
| Crustaceans, shrimp, mixed species, cooked,
moist heat |
196.96 |
| Pate, chicken liver, canned |
194.52 |
| Chicken, roasting, giblets, raw |
185.82 |
| Chicken, stewing, giblets, cooked, simmered |
182.98 |
| Lamb, variety meats and by-products, pancreas,
raw |
171.05 |
| Lamb, variety meats and by-products, pancreas,
cooked, braised |
170.94 |
| Fast foods, salad, vegetable, tossed, without
dressing, with shrimp |
168.88 |
| Crustaceans, crayfish, mixed species, wild,
cooked, moist heat |
162.19 |
| Chicken, broilers or fryers, giblets, cooked,
fried |
161.01 |
| Crustaceans, crayfish, mixed species, farmed,
cooked, moist heat |
157.47 |
| Mollusks, clam, mixed species, canned,
liquid |
150.00 |
| Pork, fresh, variety meats and by-products,
heart, cooked, braised |
149.32 |
| Crustaceans, crayfish, mixed species, farmed,
raw |
148.61 |
| Mollusks, squid, mixed species, cooked,
fried |
148.57 |
| Crustaceans, crayfish, mixed species, wild,
raw |
148.05 |
| Crustaceans, shrimp, mixed species, canned |
144.16 |
| Pork, fresh, variety meats and by-products,
pancreas, cooked, braised |
143.83 |
| Crustaceans, shrimp, mixed species, raw |
143.39 |
| Chicken, stewing, giblets, raw |
142.85 |
| Turkey, gizzard, all classes, cooked,
simmered |
142.33 |
| Mollusks, cuttlefish, mixed species, cooked,
moist heat |
141.77 |
| Mollusks, cuttlefish, mixed species, raw |
141.77 |
| Turkey, gizzard, all classes, raw |
135.04 |
| Veal, variety meats and by-products, liver,
cooked, pan-fried |
134.69 |
| Lamb, variety meats and by-products, heart,
cooked, braised |
134.59 |
| Chicken, heart, all classes, cooked,
simmered |
130.81 |
| Egg substitute, powder |
128.82 |
| Turkey, heart, all classes, cooked,
simmered |
127.68 |
| Chicken, gizzard, all classes, cooked,
simmered |
126.79 |
| Babyfood, cereal, with egg yolks, strained |
123.52 |
| Pork, fresh, variety meats and by-products,
stomach, raw |
122.92 |
| Babyfood, cereal, with egg yolks, junior |
121.15 |
| Beef, variety meats and by-products, heart,
raw |
119.65 |
| Babyfood, cereal, egg yolks and bacon,
junior |
118.98 |
| Veal, variety meats and by-products, tongue,
cooked, braised |
117.82 |
| Pork, fresh, variety meats and by-products,
heart, raw |
111.01 |
| Lamb, variety meats and by-products, heart,
raw |
110.65 |
| Beef, variety meats and by-products, heart,
cooked, simmered |
110.28 |
| Chicken, gizzard, all classes, raw |
110.16 |
| Crustaceans, lobster, northern, raw |
105.55 |
| Duck, young duckling, domesticated, White Pekin,
breast, meat only, boneless, cooked without skin, broiled |
102.14 |
| Cookies, ladyfingers, with lemon juice and
rind |
100.00 |
| Cookies, ladyfingers, without lemon juice and
rind |
100.00 |
| Finfish, perch, mixed species, raw |
98.90 |
| Finfish, perch, mixed species, cooked, dry
heat |
98.29 |
| Crustaceans, crab, blue, cooked, moist heat |
98.03 |
| Pork, fresh, variety meats and by-products,
pancreas, raw |
96.98 |
| Beef, variety meats and by-products, tripe,
raw |
96.93 |
| Crustaceans, crab, blue, crab cakes |
96.77 |
| Beef, variety meats and by-products, pancreas,
cooked, braised |
96.67 |
| Fast foods, salad, vegetable, tossed, without
dressing, with cheese and egg |
95.74 |
| Veal, variety meats and by-products, pancreas,
raw |
95.05 |
| Veal, variety meats and by-products, heart,
cooked, braised |
94.62 |
| Veal, variety meats and by-products, heart,
raw |
94.54 |
| Beef, variety meats and by-products, thymus,
raw |
94.49 |
| Finfish, pike, walleye, raw |
92.47 |
| Finfish, pike, walleye, cooked, dry heat |
92.43 |
| Beef, variety meats and by-products, thymus,
cooked, braised |
92.16 |
| Corn pudding, home-prepared |
91.74 |
| Breakfast Burrito, Ham & Cheese Flavor,
frozen entree |
90.65 |
| Crustaceans, crab, blue, canned |
89.89 |
| Crustaceans, crab, blue, raw |
89.65 |
| Chicken, heart, all classes, raw |
88.88 |
| Babyfood, cereal, with eggs, strained |
87.93 |
| Finfish, pollock, walleye, raw |
87.65 |
| Beef, variety meats and by-products, pancreas,
raw |
87.23 |
| Finfish, dolphinfish, cooked, dry heat |
86.23 |
| Finfish, dolphinfish, raw |
85.88 |
| Fast foods, egg and cheese sandwich |
85.40 |
| Finfish, pollock, walleye, cooked, dry heat |
84.95 |
| Fish oil, herring |
84.92 |
| Game meat, antelope, cooked, roasted |
84.00 |
| Spinach souffle, home-prepared |
83.85 |
| Game meat, antelope, raw |
83.33 |
| Finfish, bass, striped, cooked, dry heat |
83.06 |
| Finfish, bass, striped, raw |
82.47 |
| Fast foods, english muffin, with egg, cheese,
and canadian bacon |
81.04 |
| Mollusks, abalone, mixed species, raw |
80.95 |
| Turkey, heart, all classes, raw |
80.41 |
| Pate, liver, not specified, canned |
79.93 |
| Finfish, seatrout, mixed species, raw |
79.80 |
| Veal, shoulder, blade, separable lean only,
cooked, braised |
79.79 |
| Mollusks, oyster, eastern, canned |
79.71 |
| Finfish, seatrout, mixed species, cooked, dry
heat |
79.69 |
| Veal, shoulder, blade, separable lean only,
raw |
79.64 |
| Chicken, cornish game hens, meat only, cooked,
roasted |
79.10 |
| Veal, shoulder, arm, separable lean only,
raw |
79.04 |
| Fish oil, sardine |
78.71 |
| Chicken, cornish game hens, meat only, raw |
78.44 |
| Scrambled Eggs & Sausage with Hashed Brown
Potatoes, frozen breakfast |
78.43 |
| Mollusks, oyster, eastern, wild, raw |
77.94 |
| Turkey, fryer-roasters, leg, meat only, raw |
77.77 |
| Finfish, pollock, Atlantic, raw |
77.17 |
| Lamb, variety meats and by-products,
mechanically separated, raw |
77.17 |
| Veal, cubed for stew (leg and shoulder),
separable lean only, cooked, braised |
77.12 |
| Finfish, pollock, Atlantic, cooked, dry
heat |
77.11 |
| Veal, shoulder, arm, separable lean only,
cooked, braised |
77.11 |
| Veal, cubed for stew (leg and shoulder),
separable lean only, raw |
77.06 |
| Fast foods, biscuit, with egg and bacon |
77.04 |
| Emu, full rump, cooked, broiled |
76.78 |
| Veal, shoulder, whole (arm and blade), separable
lean only, raw |
76.78 |
| Mollusks, oyster, eastern, wild, cooked, moist
heat |
76.64 |
| Turkey, fryer-roasters, wing, meat only,
raw |
76.41 |
| Emu, full rump, raw |
75.89 |
| Emu, outside drum, raw |
75.72 |
| Beef, variety meats and by-products,
mechanically separated beef, raw |
75.72 |
| Finfish, sunfish, pumpkin seed, cooked, dry
heat |
75.43 |
| Finfish, sunfish, pumpkin seed, raw |
75.28 |
| Turkey, fryer-roasters, leg, meat only, cooked,
roasted |
74.84 |
| Finfish, whiting, mixed species, raw |
74.44 |
| Veal, composite of trimmed retail cuts,
separable lean only, raw |
74.10 |
| Turkey, fryer-roasters, leg, meat and skin,
raw |
73.72 |
| Crustaceans, lobster, northern, cooked, moist
heat |
73.46 |
| Crustaceans, shrimp, mixed species, cooked,
breaded and fried |
73.14 |
| Turkey, fryer-roasters, dark meat, meat only,
raw |
72.97 |
| Veal, leg (top round), separable lean only,
raw |
72.89 |
| Finfish, smelt, rainbow, cooked, dry heat |
72.58 |
| Finfish, whiting, mixed species, cooked, dry
heat |
72.41 |
