I
st Year
1.1
Human Communications
1.2 Physics
1.3 Chemistry
1.4 Mathematics
1.5 General Biology
1.6 Introduction to Food Technology
1.7 Physics Practical
1.8 Chemistry Practical
1.9 Biology Practical
II
nd Year
2.1
Food & Nutrition
2.2 Biostatistics
2.3 Principles of food Science
2.4 Biophysics, Biochemistry and Physiology
2.5 Technology of Food Plants
2.6 Computer programming and numerical analysis
2.7 Practical in Food and Nutrition and Principles of food
science
2.8 Biochemistry Practical
2.9 Practical in Technology of Plant Foods
2.10 Summer Training
III rd
Year
3.1 Advanced Food Science I
3.2 Advanced food science II
3.3 Food Microbiology
3.4 Technology of animal foods
3.5 Practicals in Advanced Food Science I
3.6 Practicals in Advanced Food Science II
3.7 Women, science and Society
3.8 Practicals in technology of Animal foods
3.9 Project I (Food Engineering and packaging)
Project II (Summer Training)