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  1. What is the Rottweiler


  2. Characteristics of the Rottweiler


  3. Puppy Ownership


  4. Grooming & Feeding


  5. Working Dogs

  6. Sporting Dogs

  7. Message Board

  8. My Rotts

  9. Self-search





What is the Rottweiler?

The Rottweiler

What is this dog that performs time-honoured duties with great perfection? What is this dog that possesses the cleverness, intuition, and confidence necessary to master cattle herds over great distances, and is equally as willing to pull a cart loaded with goods or slaughtered meat to the market? It is of course, the butcher's dog of Rottweil, a dog so highly esteemed in medieval days, that citizens were jailed for stealing the butcher's dog.

The Rottweiler The Rottweiler

History of the Rottweiler

       The wind is blowing from the southwest today, picking up a cold sting from the rolling Swabian Mountains. Dressed warmly, for amisty rain is beginning to fall, the stalwart butcher watches carefully as his dogs work to keep a dozen restless cattle together along this worn valley road. The cattle are from the Neckar River Valley, having been purchased two days prior, and are headed to Rottweil to be butchered. With only his two dogs as help, the butcher is well aware that herding even this small, jittery group of cattle is a formidable task and one that can be fraught with dangers.

       A step ahead of his master, the larger of the two dogs has already spotted and marked his challenge. An older steer, the leader of this group of cattle, is nervous and considering bolting from the herd. Without control of this steer, the entire herd can fall to pieces and scatter within seconds. Quickly and without a sound, the dog boldly confronts the steer, face to face, staying but a yard or so away from the animal's horns. The steer lowers his head and shakes it threateningly, blowing loudly from his flared nostrils. The dog lowers his head and shoulders slightly and returns a steely glare.

       It is a battle of wills, with the steer outweighing the canine by close to a thousand pounds. The dog charges at the menacing steer, both to enforce his point and cement his position as the leader of his herd. Meanwhile, the other dog works the far side of the herd, keeping the cattle moving together and forward as a group. The challenging steer finally acquiesces to the dog, deciding it is better not to deal with what this dog might do, and reenters the herd. With the ringleader in control, the dogs now have command of the entire herd and the cattle move a little less nervously along the road.

       The lead dog casts a quick eye back at his master. A nod and a grunt of approval are all that are needed for reassurance of a job well done, and the butcher's dogs go back to their silent trotting alongside the herd, keeping an ever-watchful and keen eye for trouble. Not only must the dogs keep the cattle herd together and calm, they must also protect the herd and their master from robbers and wolves along the way.

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Early History

       In a land edged by the Alps to the south and the Black Forest to the west, the town of Rottweil is credited with developing the breed known as the Rottweiler. The dog's adeptness at herding and driving cattle and sheep, as well as his ability to guard livestock and the butcher's money from thieves (the dog would wear the purse filled with money around its neck), quickly gained him recognition in surrounding cities and countries.In Rottweil itself, the dog was referred to as simply "the butcher's dog" or "Metzgerhund"; however, people from other areas soon began to identify the sturdy and intelligent dog with his origins. Thus, the butcher's dog became "the dog of Rottweil," or "Rottweiler."

The Town of Rottweil

       By the late 700s A.D. the town that had once been known as Arae Flaviae by the Romans, had become known by its new inhabitants as Rotuvilla, and later Rottweil. As Rottweil, the town flourished again. It had a King's Court that was tasked with looking after an administrative district for Charles the Great. By the mid-1200s Rottweil was considered one of the most important cities in what was then known as Swabia, a country that included parts of France and Switzerland, as well as this area of Germany. By 1378 Rottweil became a "free city," with its own constitution. It is at the same time that Rottweil established itself as a trading post for cattle and cereals, and continued to be a leading town in Southern Germany for centuries.

Loss of Work for the Rottweiler

       In the mid-1800s, the Rottweiler suddenly found himself out of the cattle-herding business. With the advent of the railroad and a more efficient means of transporting cattle, the demand for the Rottweiler as a working dog fell dramatically. A law was also passed at this time forbidding driving cattle over roads, further reducing the need for this cattle-herding dog.

       With no job, the working Rottweiler reportedly nearly became extinct by the end of the nineteenth century. Fortunately, at this same time, German breeders showed renewed interest in the breed and organized an International Club for Leonberger and Rottweiler Dogs. A breed standard was written in 1883 by Albert Kull and published by the club in 1901.

The First Standard

       Interestingly, the first Rottweiler standard shows that the breed had much more variation that it would even 20 years later. It included the colour scheme of today (black with rust to mahogany markings), but also included brindle on grey with fawn markings. The standard also noted that some white markings (chest and legs) were allowable and occurred frequently.

Introduction to the United States

       As a breed, the Rottweiler has become popular - and meteorically so - only within the last 20 years. Prior to this time, the breed was relatively obscure. In fact, the American Kennel Club (AKC) parent club for the Rottweiler, the American Rottweiler Club (ARC), was not established until 1973.

       The first Rottweiler recorded in the AKC Stud Book appears in 1931, with a breed standard published in 1935. The first title awarded to the breed was, appropriately, an obedience title in 1939. The first AKC championship was not awarded to a Rottweiler until 1948.

       Additional national breed clubs have also formed since the inception of the ARC, and include the United States Rottweiler Club (USRC) and The American Rottweiler Verein (ARV). The USRC and ARV both sponsor Schutzhund events and European-style (FCI) conformation shows. They also offer breeding suitability tests and maintain registrations that are separate from the AKC.

Rise in Popularity

       In the early 1980s the obscurity of the Rottweiler in the United States vanished. Suddenly, the great virtues of this breed were discovered and it seemed as though every American had to have a Rottweiler. By 1990 Rottweiler registrations withe the AKC numbered nearly 60,500. In four years this number jumped to 102,596. Until recently, the Rottweiler maintained the number two most popular purebred dog in registrations with the AKC.

       Though the breed is popular, obviously the Rottweiler is not for everyone. Before deciding to purchase this tremendous dog, a thorough understanding of the breed's qualities and challenges is required.

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Characteristics of the Rottweiler

The Rottweiler

Whether a Rottweiler fan or simply a dog enthusiast, the mere sight of a conditioned and well-bred Rottweiler commands the onlooker's attention. To see a Rottweiler perform in agility, herding, obedience or a variety of other sports is show stopping. Though the breed may look quite different today than his Roman progenitors and even his predecessors from the 1800s, the Rottweiler has developed into a striking breed that combines working abilities with brawny beauty.

The Rottweiler is, of course, much more than a handsome dog. His true mettle goes much deeper, and as any devoted Rottweiler owner will tell you, the beauty of this dog begins with the dog's heart. Steadfast in his affections and courageous beyond bounds, the Rottweiler rightfully has earned the undying respect and loyalty of fanciers around the world.


General Appearance

       The Rottweiler has a massive, powerful body. Muscular and athletic. It has a broad head and rounded forehead. The muzzle is well-developed with a scissors bite. Its eyes are dark with an expression of goodwill and loyalty. The ears are triangular, carried forward, and its nose is wide and black. The tail is customarily docked. The coat is short, hard and thick. It is black with brown markings on the cheeks and muzzle, paws and legs.

       Size, Proportion, Substance

                    Dogs - 24 inches to 27 inches. Bitches - 22 inches to 25 inches, with preferred size being midrange of each sex. Correct proportion is of primary importance, as long as size is within the standard's range.

                    The length of he body from prosternum to th rear most projection of the rump, is slightly longer than the height of the dog at the withers, the most desirable proportion of the height to length being 9 to 10. The Rottweiler is neither coarse nor shelly. Depth of the chest is approximately fifty percent of the height of the dog. His bone and muscle mass must be suffecient to balance his frame, giving a compact and a very powerful appearance.

       Head

                    Of medium length, broad between the ears; forehead line seen in profile is moderately arched; zygomatic arch and stop well developed with strong broad upper and lower jaws. The desired ratio backskull to muzzle is 3 to 2. Forehead is preferred dry, however some wrinkling may occur when dog is alert. Expression is noble, alert and self- assured. Eyes if medium size, almond shape with well-fitting lids, moderately deep-set, neither protruding nor receding. The desired colour is a uniform dark brown.

       Forequarters and Hindquarters

                      Shoulder blade is long and well laid back. Upper arm equal in length to shoulder blade, set so elbows are well under body. Distance from withers to elbow and elbow to ground is equal. Legs are strongly developed with straight, heavy bone, not set closer together. Pasterns are strong, springy and almost perpendicular to the ground. Feet are round, compact with well arched toes, turning neither in or out. Pads are thick and hard. Nails short, strong and black. Dew-claws may be removed.

                    Angulation of hindquarters balances that of forequarters. Upper thigh is fairly long, very broad and well muscled. Stifle joint is well turned. Lower thigh is long, broad and powerful, with extensive muscling leading into a strong hock joint. Rear pasterns are nearly perpendicular to the ground. Viewed form the rear, hind legs are straight, strong and wide enough apart to fit with a properly built body. Feet are somewhat longer than the front feet, turning neither in or out, equally compact with well arched toes.

      Coat

                    Outer coat is straight, coarse, dense, of medium length and lying flat. Undercoat should be present on neck and thighs, but the amount is influenced by climatic conditions. Undercoat should not show through outer coat. The coat is shortest on head, ears and legs, longest on breaching. The Rottweiler is to be exhibited in the natural condition with no trimming.

     Color

                    Always black with rust to mahogany markings. The demarcation between black and rust is to be clearly defined. The markings should be located as follows: a spot over each eye; on cheeks; as a strip around each side of muzzle, but not on the bridge of the nose; on throat; triangular mark on both sides of prosternum; on forelegs from carpus downward to the toes; on inside of rear legs showing down the front of rear legs from hock to toes, but not completely eliminating black from rear of pasterns; under tail; black pencilling on toes. The undercoat is grey, tan, or black. Quantity and location of rust markings is important and should not exceed 10 percent of body colour.

The Rottweiler The Rottweiler The Rottweiler
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Choosing the Rottweiler Puppy


The Rottweiler

          If puppies were judged on a scale of cuteness from 1 to 10, Rottweiler puppies would surely score an 11. Few people can resist playing with a healthy, bouncy, furry black-and-mahogany bundle that exudes pure puppy love. Without question, Rottweiler puppies are among the most attractive of puppies and their inquisitiveness, intelligence, and sheer joy of life never fails to entrance potential puppy owners.

What Puppy Ownership Involves

       Puppy ownership, particularly with a Rottweiler, is not all fun and games. It involves a lot of hard work, sleepless nights, and a good dose of patience to make it through the puppy's first year. That's not to say that raising a puppy from the time he is only a couple of months old doesn't have tremendous benefits. It's just that sometimes the responsibilities involved in raising a Rottweiler can be overwhelming for some owners - particularly those who don't know what they're getting into.

       For this reason alone it is wise for a potential puppy owner to understand exactly what is involved in raising a Rottweiler. Armed with this knowledge, a puppy owner can avoid rearing mistakes that might affect the dog's temperament, health, or behaviour. On the other hand, the potential Rottweiler owner, with a knowledge of just what raising a Rottweiler entails, may choose instead to adopt a reused Rottweiler and avoid many of the problems of puppyhood.

          
  1. Benefits of Puppy Ownership
  2.                     Obviously, one of the advantages to owning a Rottweiler puppy is that they are absolotely adorable. This is a once in-a-lifetime phase, and when a Rottweiler is grown up, he may still be very playful but he won't ever be that little bundle of black-and rust fur again. However, there are many other reasons to choose a Rottweiler as a puppy. Following are some of the areas in which you can influence the growth of your Rottweiler puppy:

                             
    1.   Temperament
    2. : Researches believe that as much as 40 percent of a dog's temperament is a result of the dog's environment and experiences while growing up. This means that as an owner, you have an incredibly profound impact on the temperament of your Rottweiler. If you raise your Rottweiler puppy to be a good-natured, congenial dog, the odds are in your favour that your dog will develop into a tremendous companion.

                             
    3.   Good Health
    4. : It is correct that you can't change the inherited health (genetic diseases) of a puppy; however, if you raise a Rottweiler as a puppy, there is much you can do to foster good health and prevent illnesses. Quality food, fresh water, exercise, and regular, excellent veterinary care will do much to help develop the vigor of your growing Rottweiler. A full series of vaccinations will prevent many life-threatening disease and regular heartworm preventive will ward off this deadly parasite.

                             
    5.   Acclimating to lifestyle
    6. : Though there are adult dogs that can walk into a new home and settle in within days, it is generally much easier for a dog to adapt to a household as a puppy.

                             
    7.   Respect
    8. : Another benefit of raising a Rottweiler as a puppy is that during the development of the Rottweiler, the puppy can be taught to respect all members of the family, from the smallest toddler to a live-in grandparent. The puppy can be taught from day one to be handled and respond to commands from all family members regardless of size or strength, preventing potential future issues over leadership.

                             
    9.   Ease in training
    10. : Training a puppy that is small, willing, and eager to learn is much simpler than teaching a large, unruly animal that isn't sure he needs to obey you.

           
  3. Pitfalls of Puppyhood
  4.                     Rottweiler puppies are cute, impressionable, and easily, trained as youngsters, but it wouldn't be fair to say this breed isn't without its challenges as puppy. Some of the most common problems involving Rottweiler puppies are listed below.

                           
  1.   Activity Level
  2. : The Rottweiler is known as a relatively calm dog with a moderate activity level. A mature Rottweiler likes to have fun, but he does not have the high activity levels of some of the on-the-go sporting breeds and non-stop terriers.

                           
  3.   Teething
  4. :This is generally a very trying time for puppy owners and requires a lot of patience, and consistency in training. Because of the Rottweiler's incredibly jaw strength, this chewing phase can be quite destructive and, depending on what items your Rottweiler seeks out to chew, this phase can also be quite expensive.

                           
  5.   Obedience
  6. :With a Rottweiler puppy, there is no exception to the training rule. All Rottweiler puppies need to begin training as soon as possible, and this training must continue through their lives. But training takes time, effort, and patience - things a potential dog owner may not always have.

The Rottweiler The Rottweiler The Rottweiler
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Grooming and Feeding

The Rottweiler

There is nothing more beautiful than a healthy Rottweiler. With a thick, glossy black-and-mahogany coat, bright eyes, physical strength, and a vibrance that defies description, a well-cared for Rottweiler is truly a wonderful sight.

Brushing

       There are times that your Rottweiler shed so much amount of hair everyday. The stuff will stick to carpets and furniture, waft in clumps in the air, and flit across the floor as you try to chase it down with a broom. You can cut down on the excess hair in your home and on your clothes by regularly brushing your dog. A good pin brush is all you will need. The rounded pin bristles of the brush will go deeply into your dog's coat and will help to pull out loose hairs.

Bathing

       Rottweilers don't require frequent bathing. In fact, if you regularly brush your rott, you may need to bathe your dog only once every couple of months. Resist the urge to give your dog a full bath every week; excessive bathing can dry the skin and deplete the dog's coat of natural oils.

Nail Trimming

       Rottweilers tend to have a "thing" about having their feet touched. They may tolerate having their feet handled but they don't really like it. It is important, however, that your Rottweiler allows you to handle their feet so that their toenails can be trimmed. Toenails that are allowed to grow too long force the toes splay and eventually can cause damage to the dog's paws.

Nutrition

       Proper nutrition is very important to the overall health of your Rottweiler. If he does not receive the nutrients he needs on a daily basis, he can become malnourished or develop certain diseases.

Feeding Guidelines

  1. When to Feed
  2. There are a couple of rules to follow when feeding puppies and adults:

            
    1. You must try to feed your Rottweiler at regular times. Puppies should be fed three times a day up until they are six months old, at which time they can be fed twice a day. The feeding should be spread as equally apart as possible and you should allow for proper "relief" time afterward.
    2.       
    3. You must adjust your Rottweiler's feeding schedule to accommodate any period of heavy exercise. The general philosophy is to give your Rottweiler at least one hour to digest his food before he exercises, and not to feed him for at least one hour after his exercise.

  3. How Much to Feed
  4.        It is important to keep a puppy trim and not allow him to get overweight. It is equally as important to keep adult dogs in good shape. To determine where your Rottweiler is in terms of weight, you will need to feel him. Work your way into the coat covering his ribs and push lightly toward his ribs. If you can't feel any ribs, he most likely needs to have his food cut back a bit.

  5. Changing Foods
  6.        Sudden changes in diet - switching from one brand of food to another - can cause bouts of diarrhea. In order to switch foods without causing your Rottweiler any distress, use a ten-day plan:

                    
  • Work in one part of new food to nine parts of the previuos food on the first day.
  •                 
  • On the second day, substitute two parts of new food with eight parts of the previous food.
  •                 
  • Continue working the new food into the previous food until you are feeding entirely new food.
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