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| Type | Food | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Dairy | Cheese, Cheddar (1oz) | 115 | 7 | - | 9 |
| Ice Cream (1 cup) | 270 | 5 | 32 | 14 | |
| Milk, non-fat (1 cup) | 85 | 8 | - | 0.3 | |
| Meats | Roast beef (3oz) | 165 | 25 | 0 | 7 |
| Chicken, half broiler (6.2oz) | 240 | 42 | 0 | 7 | |
| Grains | Bread, whole wheat (1 slice) | 65 | 3 | 14 | 1 |
| Corn flakes (1 cup) | 95 | 2 | 21 | - | |
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Assignment 1
Intro to Tables |
Home
Home Page |
Assignment 3
Creating Structure |
Assignment 4
Frame Basics |
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Assignment 5
Designing with Frames |
Assignment 6
Intro to Forms |
Assignment 7
Buttons, Boxes and Lists |
Assignment 8
Finishing Your Form |
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Assignment 9
Adding Audio |
Assignment 10
Intro to CSS |
Assignment 11
Using CSS |
Assignment 12
CSS Application |