Mutton Cutlets
Mutton
Cutlets
For
1 serving (2 cutlets): 100 g (3 1/2 oz) mutton, 1 egg,
1 onion, 1 clove garlic, lemon juice.
Put
the mutton through a mincer, add salt, lemon juice, an egg and carefully stir
up the minced meat. Shape into oval cutlets and bake in the oven for no more
than 20 minutes. It is important not to overcook them there, since otherwise
they will be too dry.
Served with a salad of sauerkraut, sliced, salted cucumbers and olives.
