MENU
| Appetizers | |||
|---|---|---|---|
| Lumpia Shanghai | 7 | Lumpia Sariwa | 8 |
| Crispy spring rolls filled with ground pork, onions, garlic, and celery. Served with sweet and sour sauce | Carrots, sweet potato, lettuce, pork, tofu wrapped in fresh springroll wrappers drizzled with sweet brown sauce and crushed peanuts | ||
| Filipino BBQ | 5 | Sisig | 9 |
| Choice of chicken or pork marinated in sweet bbq sauce | Crispy pork tosses in a chili calmansi mixture served on a sizzling plate | ||
| Main Dishes | |||
| Adobo | 12 | Kare-Kare | 15 |
| Choice of pork or chicken stewed in soy sauce, vinegar, garlic, and spices | Peanut-based sauce with oxtail, bokchoy, eggplant, and string beans. Served with a side of shrimp paste. | ||
| Bistek Tagalog | 12 | Lechon Kawali | 16 |
| Braised beef in a mixture of calamansi, soy sauce, and onions | Crispy pork belly | ||
| Palabok | 12 | Pancit | 12 |
| Rice noodles tossed in shrimp gravy served with pork cracklings, shrimp, and hard boiled egg | Stir-fried thin rice noodles with vergetables, shrimp, and pork | ||
| Sides | |||
| White Rice | 4 | Garlic Fried Rice | 5 |
| Desserts | |||
| Turon | 4 | Leche Flan | 6 |
| Brown sugar coated banana and jackfruit in a cripsy wrapper | Caramel custard | ||
| Halo-Halo | 4 | Biko | 4 |
| Mixture of sweetened beans, fruits, ube, and shaved ice drizzled with evaporated milk | Glutinous rice cake flavored with coconut milk and brown sugar topped with coconut pieces | ||
