HOMEPAGE


PUDDING :)
homepage



homepage
 HOME
 CAKE
 COCKTAIL
 APPLE CRISP
PUDDING
 SUGAR COOKIES

  Ingredients:

  • Soft butter, for greasing
  • 100g (1/2 cup, firmly packed) brown sugar
  • 40g (2 tablespoons) butter, at room temperature, cubed
  • 1 egg, at room temperature
  • 2 tablespoons plain flour
  • 2 tablespoons self-raising flour
  • 1/2 teaspoon vanilla essence
  • 3 teaspoons white sugar
  • Vanilla ice-cream, to serve
     
       DIRECTION:

  1. Step 1

    Preheat oven to 180°C. Brush four 160ml (2/3-cup) ovenproof dishes with butter to grease.

  2. Step 2

    Use electric beaters on low speed to beat the brown sugar, butter, egg, plain flour, self-raising flour and vanilla essence in a small bowl until combined. Increase speed to medium and beat for 2 minutes or until pale and smooth.

  3. Step 3

    Spoon mixture into greased dishes. Smooth the surface of each with the back of the spoon and sprinkle with white sugar. Bake in preheated oven for 18-20 minutes or until a skewer inserted in centres of puddings comes out clean. Serve immediately, topped with a scoop of ice-cream.