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Homepage of PHAM VAN HUNG (Osaka - Japan)
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Tieng Viet
Hello every body,
My name is Hung, male, 29 years old.
I was born in Quang Nham village, Quang Xuong district, Thanh Hoa province, VIET NAM.
Thanh Hoa province is located in the middle of Viet Nam and my village is a place near Sea.
Even if that is a small place but very beautiful.
My home-town residents are very friendly
and most of them have been working as fisherman.
I love my home town very much.
I have worked as a lecturer at Hanoi University of Technology in Viet Nam, the largest technique University, for 4 years.
Now I am studying for Doctor degree at Lab. of Food Chemistry, Osaka Prefecture University, Japan.
I hope I will hold the degree next year and study continuously to get more advanced knowledges in my field, Food Chemistry and Technology.
I would like to discuss with all of you about life experience, field of study, love, etc., write e-mail to me please.
Anybody who loves Viet Nam, let's go to Viet Nam please. YOU ARE KINDLY WELCOME!
THANK YOU VERY MUCH
My publishs
1. Pham Van Hung and Naofumi Morita (2004)
Dough properties and breadmaking quality of flours supplemeted with cross-linked cornstarches.
Food Research International, 37(5): 461-467
Abstract
2. N. Morita, T. Maeda, P. V. Hung, M. Watanabe, T. Handoyo and M. Yamamori (2004)
Textural properties and microscopic observation of noodles made from various novel wheat flours.
Proceedings of the 53rd Australian Cereal Chemistry Conference, 153-156
3. Pham Van Hung, Tomoko Maeda, Ryo Yoshikawa and Naofumi Morita (2004)
Dough properties and baking quality of sevaral domestic wheat flours as compared with commercial foreign wheat flour.
Food Science and Technology Research 10(4), 389-395.
Abstract
4. Pham Van Hung, Tomoko Maeda, Hiroaki Yamauchi and Naofumi Morita (2005)
Dough and breadmaking properties of various strong wheat grains cultivated in Japan.
Journal of Applied Glycoscience 52(1), 15-21.
Abstract
5. Pham Van Hung and Naofumi Morita (2005)
Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules.
Carbohydrate Polymers, 59(2), 239-246.
Abstract
6. Pham Van Hung and Naofumi Morita (2005)
Physicochemical properties and enzymatic digestibility of starch from from edible canna (Canna edulis) grown in Vietnam.
Carbohydrate Polymers (Submitted)
Abstract
7. Pham Van Hung and Naofumi Morita (2005)
Physicochemical properties of cross-linked and acetylated starches from large and small wheat starch granules.
Journal of Cereal Science (submitted).
Abstract
8. Pham Van Hung and Naofumi Morita (2005)
Formation of resistant starch as affected by high-amylose wheat flour substitutions.
Cereal Chemistry (submitted).
9. Pham Van Hung and Naofumi Morita (2005)
Thermal and rheological properties of of dough and bread as affected by various cross-linked cornstarch substitutions.
(in preparation).
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