VEGGIE SITE
I've included on this page. Hopefully
this will start to ball rolling and you will
email me your favourite recipes, with
a little comment included.
1 tbsp oil or vegetable ghee
1 onion chopped
1 tsp chilli powder ( or to taste)
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 tbsp plain flour
600ml vegetable stock (oxo cube in water)
50g salted peanuts
25g desiccated cocont
medium cauliflower broken into florets
juice of half lemon
salt & pepper
Put lentils in saucepan, cover with cold water, bring to the boil
simmer for 5 min, then drain.
Heat oil or ghee in pan, add onions, fry until softened.
Add spices & flour and cook over low heat 2 min. Now add
stock, peanuts, coconut & drained lentils. Bring to boil and
simmer for 15 min. Stir in cauliflower,lemon juice,salt and
pepper. Cover and simmer for 20min until cooked.